RU2018112662A - Method for the production of frozen fish cakes - Google Patents

Claims (2)

A method for the production of frozen fish cakes, which involves preparing the recipe components, cutting and chopping the skinless fish fillet on a top, cutting, sautéing vegetable oil in part and chopping onions, mixing the above components with chicken eggs, the remaining part of the vegetable oil, low-fat flax flour, drinking water, salt and black bitter pepper to obtain minced meat, its molding, breading in breadcrumbs, baking, packaging and freezing, and components used in the following ratio of costs, wt. hours: skinned fish fillet 750 chicken eggs 55 vegetable oil 18.3 onion 56.2-56.9 breadcrumbs 63 fat-free flaxseed flour 153 salt 13 black pepper 0.5 water before the release of the target product 1000