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RU2018112683A - Method for the production of frozen fish cakes in dough - Google Patents

Method for the production of frozen fish cakes in dough Download PDF

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Publication number
RU2018112683A
RU2018112683A RU2018112683A RU2018112683A RU2018112683A RU 2018112683 A RU2018112683 A RU 2018112683A RU 2018112683 A RU2018112683 A RU 2018112683A RU 2018112683 A RU2018112683 A RU 2018112683A RU 2018112683 A RU2018112683 A RU 2018112683A
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RU
Russia
Prior art keywords
dough
vegetable oil
production
breadcrumbs
frying
Prior art date
Application number
RU2018112683A
Other languages
Russian (ru)
Other versions
RU2018112683A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018112683A priority Critical patent/RU2018112683A/en
Publication of RU2018112683A3 publication Critical patent/RU2018112683A3/ru
Publication of RU2018112683A publication Critical patent/RU2018112683A/en

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Claims (2)

Способ производства замороженных рыбных котлет в тесте, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного рыбного филе и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в растительном масле, заворачивание в дрожжевое тесто, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish cakes in a dough, which includes preparing the recipe components, cutting and grinding topless skinned fish fillet and onions, mixing the listed components with chicken eggs, butter, skimmed flax flour, drinking water, salt and bitter black pepper to make minced meat , its molding, breading in breadcrumbs, frying in vegetable oil, wrapping in yeast dough, frying in vegetable oil, packaging and freezing, and compo cients using the following ratio costs wt. hours: обесшкуренное рыбное филеskinned fish fillet 420420 куриные яйцаchicken eggs 30,830.8 сливочное маслоbutter 7,47.4 растительное маслоvegetable oil 110110 репчатый лукonion 15,7-15,915.7-15.9 дрожжевое тестоyeast dough 300300 панировочные сухариbreadcrumbs 3535 обезжиренная льняная мукаfat-free flaxseed flour 108108 сольsalt 7,27.2 перец черный горькийblack pepper 0,30.3 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018112683A 2018-04-10 2018-04-10 Method for the production of frozen fish cakes in dough RU2018112683A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018112683A RU2018112683A (en) 2018-04-10 2018-04-10 Method for the production of frozen fish cakes in dough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018112683A RU2018112683A (en) 2018-04-10 2018-04-10 Method for the production of frozen fish cakes in dough

Publications (2)

Publication Number Publication Date
RU2018112683A3 RU2018112683A3 (en) 2019-10-10
RU2018112683A true RU2018112683A (en) 2019-10-10

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ID=68206059

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018112683A RU2018112683A (en) 2018-04-10 2018-04-10 Method for the production of frozen fish cakes in dough

Country Status (1)

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RU (1) RU2018112683A (en)

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Publication number Publication date
RU2018112683A3 (en) 2019-10-10

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