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RU2016121060A - Method for the production of frozen squid and fish bread - Google Patents

Method for the production of frozen squid and fish bread Download PDF

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Publication number
RU2016121060A
RU2016121060A RU2016121060A RU2016121060A RU2016121060A RU 2016121060 A RU2016121060 A RU 2016121060A RU 2016121060 A RU2016121060 A RU 2016121060A RU 2016121060 A RU2016121060 A RU 2016121060A RU 2016121060 A RU2016121060 A RU 2016121060A
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RU
Russia
Prior art keywords
fish
squid
fillet
production
butter
Prior art date
Application number
RU2016121060A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016121060A priority Critical patent/RU2016121060A/en
Publication of RU2016121060A publication Critical patent/RU2016121060A/en

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  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных хлебцев из кальмаров и рыбы, предусматривающий подготовку рецептурных компонентов, резку, варку и измельчение на волчке филе кальмара, резку и измельчение на волчке филе трески, смешивание перечисленных компонентов с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, рыбным бульоном, солью и перцем черным горьким с получением фарша, его формование в посыпанные пшеничными сухарями формы, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen bread from squid and fish, which includes preparing the recipe components, cutting, boiling and chopping squid fillet on a top, cutting and grinding cod fillet on a top, mixing the above components with chicken eggs, butter, skimmed linseed flour, fish broth, salt and bitter black pepper to obtain minced meat, its molding in forms sprinkled with wheat crackers, baking, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: филе кальмараsquid fillet 500500 филе трескиcod fillet 208,3208.3 куриные яйцаchicken eggs 110110 сливочное маслоbutter 37,537.5 пшеничные сухариwheat crackers 2525 обезжиренная льняная мукаfat-free flaxseed flour 62,562.5 сольsalt 1212 перец черный горькийblack pepper 1one рыбный бульонfish stock до выхода целевого продукта 1000before the release of the target product 1000
RU2016121060A 2016-05-30 2016-05-30 Method for the production of frozen squid and fish bread RU2016121060A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016121060A RU2016121060A (en) 2016-05-30 2016-05-30 Method for the production of frozen squid and fish bread

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016121060A RU2016121060A (en) 2016-05-30 2016-05-30 Method for the production of frozen squid and fish bread

Publications (1)

Publication Number Publication Date
RU2016121060A true RU2016121060A (en) 2017-12-05

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ID=60580951

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016121060A RU2016121060A (en) 2016-05-30 2016-05-30 Method for the production of frozen squid and fish bread

Country Status (1)

Country Link
RU (1) RU2016121060A (en)

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