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RU2016120039A - Method for the production of frozen meatballs of squid and fish - Google Patents

Method for the production of frozen meatballs of squid and fish Download PDF

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Publication number
RU2016120039A
RU2016120039A RU2016120039A RU2016120039A RU2016120039A RU 2016120039 A RU2016120039 A RU 2016120039A RU 2016120039 A RU2016120039 A RU 2016120039A RU 2016120039 A RU2016120039 A RU 2016120039A RU 2016120039 A RU2016120039 A RU 2016120039A
Authority
RU
Russia
Prior art keywords
squid
fillet
cutting
fish
production
Prior art date
Application number
RU2016120039A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016120039A priority Critical patent/RU2016120039A/en
Publication of RU2016120039A publication Critical patent/RU2016120039A/en

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  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных фрикаделек из кальмаров и рыбы, предусматривающий подготовку рецептурных компонентов, резку, варку и измельчение на волчке филе кальмара, резку и измельчение на волчке обесшкуренного филе окуня, резку репчатого лука, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, припускание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meatballs from squid and fish, which includes preparing the recipe components, cutting, cooking and chopping squid fillet on a top, cutting and grinding grilled perch fillet on a top, cutting onions, mixing the listed ingredients with chicken eggs, skimmed linseed flour, milk, salt and bitter black pepper to obtain minced meat, its molding, steaming, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: филе кальмараsquid fillet 400400 обесшкуренное филе окуняskinned perch fillet 250250 куриные яйцаchicken eggs 4444 репчатый лукonion 187,2-189,6187.2-189.6 обезжиренная льняная мукаfat-free flaxseed flour 100one hundred сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016120039A 2016-05-24 2016-05-24 Method for the production of frozen meatballs of squid and fish RU2016120039A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016120039A RU2016120039A (en) 2016-05-24 2016-05-24 Method for the production of frozen meatballs of squid and fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016120039A RU2016120039A (en) 2016-05-24 2016-05-24 Method for the production of frozen meatballs of squid and fish

Publications (1)

Publication Number Publication Date
RU2016120039A true RU2016120039A (en) 2017-11-29

Family

ID=60580849

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016120039A RU2016120039A (en) 2016-05-24 2016-05-24 Method for the production of frozen meatballs of squid and fish

Country Status (1)

Country Link
RU (1) RU2016120039A (en)

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Legal Events

Date Code Title Description
FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20180109