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RU2018128491A - Method for the production of frozen fish pudding - Google Patents

Method for the production of frozen fish pudding Download PDF

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Publication number
RU2018128491A
RU2018128491A RU2018128491A RU2018128491A RU2018128491A RU 2018128491 A RU2018128491 A RU 2018128491A RU 2018128491 A RU2018128491 A RU 2018128491A RU 2018128491 A RU2018128491 A RU 2018128491A RU 2018128491 A RU2018128491 A RU 2018128491A
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RU
Russia
Prior art keywords
production
frozen fish
butter
fat
salt
Prior art date
Application number
RU2018128491A
Other languages
Russian (ru)
Other versions
RU2018128491A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018128491A priority Critical patent/RU2018128491A/en
Publication of RU2018128491A publication Critical patent/RU2018128491A/en
Publication of RU2018128491A3 publication Critical patent/RU2018128491A3/ru

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Claims (2)

Способ производства замороженного рыбного пудинга, предусматривающий подготовку рецептурных компонентов, варку, резку и измельчение на волчке обесшкуренного рыбного филе, его смешивание с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, молоком и солью с получением фарша, его формование, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish pudding, which includes preparing the recipe components, boiling, cutting and chopping the skinless fish fillet on a top, mixing it with chicken eggs, butter, fat-free linseed flour, milk and salt to produce minced meat, molding, baking, packing and freezing , and the components are used in the following ratio of costs, wt. hours: обесшкуренное рыбное филеskinned fish fillet 625625 куриные яйцаchicken eggs 137,5137.5 сливочное маслоbutter 18,818.8 обезжиренная льняная мукаfat-free flaxseed flour 225225 сольsalt 1212 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018128491A 2018-08-06 2018-08-06 Method for the production of frozen fish pudding RU2018128491A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018128491A RU2018128491A (en) 2018-08-06 2018-08-06 Method for the production of frozen fish pudding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018128491A RU2018128491A (en) 2018-08-06 2018-08-06 Method for the production of frozen fish pudding

Publications (2)

Publication Number Publication Date
RU2018128491A true RU2018128491A (en) 2020-02-06
RU2018128491A3 RU2018128491A3 (en) 2020-02-06

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018128491A RU2018128491A (en) 2018-08-06 2018-08-06 Method for the production of frozen fish pudding

Country Status (1)

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RU (1) RU2018128491A (en)

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Publication number Publication date
RU2018128491A3 (en) 2020-02-06

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