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RU2018134508A - Method for the production of frozen fish pudding - Google Patents

Method for the production of frozen fish pudding Download PDF

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Publication number
RU2018134508A
RU2018134508A RU2018134508A RU2018134508A RU2018134508A RU 2018134508 A RU2018134508 A RU 2018134508A RU 2018134508 A RU2018134508 A RU 2018134508A RU 2018134508 A RU2018134508 A RU 2018134508A RU 2018134508 A RU2018134508 A RU 2018134508A
Authority
RU
Russia
Prior art keywords
captain
production
frozen fish
fillet
components
Prior art date
Application number
RU2018134508A
Other languages
Russian (ru)
Other versions
RU2018134508A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018134508A priority Critical patent/RU2018134508A/en
Publication of RU2018134508A3 publication Critical patent/RU2018134508A3/ru
Publication of RU2018134508A publication Critical patent/RU2018134508A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Grain Derivatives (AREA)

Claims (2)

Способ производства замороженного рыбного пудинга, предусматривающий подготовку рецептурных компонентов, варку, резку и измельчение на волчке части филе рыбы-капитана, резку и измельчение на волчке оставшейся части филе рыбы-капитана, смешивание перечисленных компонентов с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, питьевой водой и солью с получением фарша, его формование, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish pudding, which involves preparing the recipe components, cooking, cutting and chopping on top of a part of the captain fish fillet, cutting and grinding on the top the remaining part of the captain fish fillet, mixing the listed components with chicken eggs, butter, skimmed linseed flour, drinking water and salt to obtain minced meat, its molding, steaming, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: филе рыбы-капитанаcaptain fillet 869,6869.6 куриные яйцаchicken eggs 95,795.7 сливочное маслоbutter 60,960.9 обезжиренная льняная мукаfat-free flaxseed flour 121,7121.7 сольsalt 8eight водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018134508A 2018-10-02 2018-10-02 Method for the production of frozen fish pudding RU2018134508A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018134508A RU2018134508A (en) 2018-10-02 2018-10-02 Method for the production of frozen fish pudding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018134508A RU2018134508A (en) 2018-10-02 2018-10-02 Method for the production of frozen fish pudding

Publications (2)

Publication Number Publication Date
RU2018134508A3 RU2018134508A3 (en) 2020-04-02
RU2018134508A true RU2018134508A (en) 2020-04-02

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018134508A RU2018134508A (en) 2018-10-02 2018-10-02 Method for the production of frozen fish pudding

Country Status (1)

Country Link
RU (1) RU2018134508A (en)

Also Published As

Publication number Publication date
RU2018134508A3 (en) 2020-04-02

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