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RU2016118094A - Method for the production of frozen stuffed feathered game - Google Patents

Method for the production of frozen stuffed feathered game Download PDF

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Publication number
RU2016118094A
RU2016118094A RU2016118094A RU2016118094A RU2016118094A RU 2016118094 A RU2016118094 A RU 2016118094A RU 2016118094 A RU2016118094 A RU 2016118094A RU 2016118094 A RU2016118094 A RU 2016118094A RU 2016118094 A RU2016118094 A RU 2016118094A
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RU
Russia
Prior art keywords
fat
meat
game
production
components
Prior art date
Application number
RU2016118094A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016118094A priority Critical patent/RU2016118094A/en
Publication of RU2016118094A publication Critical patent/RU2016118094A/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Claims (2)

Способ производства замороженной фаршированной пернатой дичи, предусматривающий подготовку рецептурных компонентов, резку и пассерование в жире репчатого лука, резку и измельчение на волчке мяса и птичьей печени, измельчение на волчке зелени петрушки, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, молоком, солью, мускатным цветом и перцем черным горьким с получением фарша, фарширование им пернатой дичи, обжаривание в жире, смазывание сметаной, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed feathered game, which includes preparing the recipe components, cutting and sautéing onion fat in meat, cutting and chopping meat and poultry liver on a top, chopping parsley greens on top, mixing the listed components with chicken eggs, skimmed linen flour, milk, salt , with nutmeg and bitter black pepper to obtain minced meat, stuffing them with game birds, frying in fat, greasing with sour cream, baking, packing and freezing, and the components were used comfort with the following ratio of expenses, by weight. hours: пернатая дичьgame birds 348,6348.6 птичья печеньbird liver 146,4146.4 мясоmeat 52,5-68,652.5-68.6 куриные яйцаchicken eggs 19,219,2 жирfat 56,656.6 репчатый лукonion 40,8-41,340.8-41.3 зелень петрушкиparsley 24,524.5 обезжиренная льняная мукаfat-free flaxseed flour 130,3130.3 сольsalt 1212 мускатный цветmace 0,30.3 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016118094A 2016-05-11 2016-05-11 Method for the production of frozen stuffed feathered game RU2016118094A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016118094A RU2016118094A (en) 2016-05-11 2016-05-11 Method for the production of frozen stuffed feathered game

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016118094A RU2016118094A (en) 2016-05-11 2016-05-11 Method for the production of frozen stuffed feathered game

Publications (1)

Publication Number Publication Date
RU2016118094A true RU2016118094A (en) 2017-11-16

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ID=60328319

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016118094A RU2016118094A (en) 2016-05-11 2016-05-11 Method for the production of frozen stuffed feathered game

Country Status (1)

Country Link
RU (1) RU2016118094A (en)

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