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RU2016118105A - Method for the production of frozen stuffed goose - Google Patents

Method for the production of frozen stuffed goose Download PDF

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Publication number
RU2016118105A
RU2016118105A RU2016118105A RU2016118105A RU2016118105A RU 2016118105 A RU2016118105 A RU 2016118105A RU 2016118105 A RU2016118105 A RU 2016118105A RU 2016118105 A RU2016118105 A RU 2016118105A RU 2016118105 A RU2016118105 A RU 2016118105A
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RU
Russia
Prior art keywords
goose
fat
production
components
marjoram
Prior art date
Application number
RU2016118105A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016118105A priority Critical patent/RU2016118105A/en
Publication of RU2016118105A publication Critical patent/RU2016118105A/en

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Claims (2)

Способ производства замороженного фаршированного гуся, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке гусиной печени, измельчение на волчке зелени петрушки, смешивание перечисленных компонентов с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, молоком, солью, майораном, мускатным орехом и перцем черным горьким с получением фарша, фарширование им гуся, обжаривание в гусином жире, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed goose, which includes preparing the recipe components, cutting and chopping goose liver on a top, chopping parsley greens on a top, mixing the listed components with chicken eggs, butter, skimmed flaxseed flour, milk, salt, marjoram, nutmeg and black pepper bitter to obtain minced meat, stuffing goose with it, frying in goose fat, baking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: гусьgoose 636,9636.9 гусиная печеньgoose liver 229,3229.3 куриные яйцаchicken eggs 2828 сливочное маслоbutter 15,915.9 гусиный жирgoose fat 3535 зелень петрушкиparsley 66 обезжиренная льняная мукаfat-free flaxseed flour 46,246.2 сольsalt 1212 майоранmarjoram 55 мускатный орехnutmeg 0,50.5 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016118105A 2016-05-11 2016-05-11 Method for the production of frozen stuffed goose RU2016118105A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016118105A RU2016118105A (en) 2016-05-11 2016-05-11 Method for the production of frozen stuffed goose

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016118105A RU2016118105A (en) 2016-05-11 2016-05-11 Method for the production of frozen stuffed goose

Publications (1)

Publication Number Publication Date
RU2016118105A true RU2016118105A (en) 2017-11-16

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ID=60328237

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016118105A RU2016118105A (en) 2016-05-11 2016-05-11 Method for the production of frozen stuffed goose

Country Status (1)

Country Link
RU (1) RU2016118105A (en)

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