RU2018102238A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Claims (2)

A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching and chopping Jerusalem artichoke, cutting and chopping pork, chicken fillet and onion, mixing the above components with melange, butter, semolina, skimmed linseed flour, milk, salt and black bitter pepper to obtain the forcemeat, its molding, breading in breadcrumbs, frying in fat, packaging and freezing, and the components are used in the following expenses that weight. hours: pork 180.7-227.3 chicken fillet 250 chicken eggs 66 butter 50 fat 110 onion 117-118.5 Jerusalem artichoke 270 semolina 60 breadcrumbs 60 fat-free flaxseed flour 70 salt 12 black pepper 2 milk before the release of the target product 1000