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RU2018102239A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Method for the production of frozen meat and vegetable cutlets Download PDF

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Publication number
RU2018102239A
RU2018102239A RU2018102239A RU2018102239A RU2018102239A RU 2018102239 A RU2018102239 A RU 2018102239A RU 2018102239 A RU2018102239 A RU 2018102239A RU 2018102239 A RU2018102239 A RU 2018102239A RU 2018102239 A RU2018102239 A RU 2018102239A
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RU
Russia
Prior art keywords
production
frozen meat
components
vegetable cutlets
breadcrumbs
Prior art date
Application number
RU2018102239A
Other languages
Russian (ru)
Other versions
RU2018102239A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018102239A priority Critical patent/RU2018102239A/en
Publication of RU2018102239A publication Critical patent/RU2018102239A/en
Publication of RU2018102239A3 publication Critical patent/RU2018102239A3/ru

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  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженных мясорастительных котлет, предусматривающий подготовку рецептурных компонентов, бланширование и измельчение на волчке топинамбура, резку и измельчение на волчке свинины, куриного филе и репчатого лука, смешивание перечисленных компонентов с меланжем, сливочным маслом, манной крупой, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching and chopping Jerusalem artichoke, cutting and chopping pork, chicken fillet and onion, mixing these components with melange, butter, semolina, skimmed linseed flour, milk, salt and bitter black pepper to obtain the forcemeat, its molding, breading in breadcrumbs, baking, packaging and freezing, and the components are used in the following ratio and expenditure weight. hours: свининаpork 180,7-227,3180.7-227.3 куриное филеchicken fillet 250250 куриные яйцаchicken eggs 6666 сливочное маслоbutter 5050 репчатый лукonion 117-118,5117-118.5 топинамбурJerusalem artichoke 270270 манная крупаsemolina 6060 панировочные сухариbreadcrumbs 6060 обезжиренная льняная мукаfat-free flaxseed flour 7070 сольsalt 1212 перец черный горькийblack pepper 22 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018102239A 2018-01-22 2018-01-22 Method for the production of frozen meat and vegetable cutlets RU2018102239A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018102239A RU2018102239A (en) 2018-01-22 2018-01-22 Method for the production of frozen meat and vegetable cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018102239A RU2018102239A (en) 2018-01-22 2018-01-22 Method for the production of frozen meat and vegetable cutlets

Publications (2)

Publication Number Publication Date
RU2018102239A true RU2018102239A (en) 2019-07-22
RU2018102239A3 RU2018102239A3 (en) 2019-07-24

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018102239A RU2018102239A (en) 2018-01-22 2018-01-22 Method for the production of frozen meat and vegetable cutlets

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RU (1) RU2018102239A (en)

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Publication number Publication date
RU2018102239A3 (en) 2019-07-24

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