RU2018134530A - Method for the production of frozen stuffed chickens - Google Patents

Claims (2)

A method for the production of frozen stuffed chickens, involving the preparation of recipes, boiling, peeling and chopping part of chicken eggs on a top, chopping parsley greens on a top, mixing the listed components with butter, skimmed linseed flour, milk, part salt and bitter black pepper to make minced meat rubbing the remaining part of the salt of the chickens, breading them in wheat flour, stuffing with minced meat, wetting the remaining part of the eggs, breading in breadcrumbs, baking e, packaging and freezing, and the components are used in the following ratio of costs, parts by weight: chickens 800 chicken eggs 70,4 butter 60 parsley 25 breadcrumbs 40 fat-free flaxseed flour 160 Wheat flour 18 salt 12 black pepper 0.5 milk before the release of the target product 1000