RU2017139434A - Method for the production of frozen salmon cutlets - Google Patents

Claims (2)

Method for the production of frozen salmon cutlets, involving the preparation of prescription components, cutting and grinding on the top of the fillet of pink salmon and onions, mixing the listed components with margarine, nonfat dry milk, defatted flax flour, fish broth, salt and black pepper bitter to produce minced meat, its formation , wetting in lezon, breading in wheat breadcrumbs, roasting in vegetable oil, packing and freezing, and the components are used in the following cost ratio, parts by weight: pink salmon fillet 419.2 chicken eggs 110 margarine thirty vegetable oil 110 onion 117-118,5 skimmed milk powder 20 wheat crackers 50 low fat flax flour 125 salt ten black bitter pepper 0.8 fish broth before the release of the target product 1000