[go: up one dir, main page]

RU2018109709A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Method for the production of frozen meat and vegetable cutlets Download PDF

Info

Publication number
RU2018109709A
RU2018109709A RU2018109709A RU2018109709A RU2018109709A RU 2018109709 A RU2018109709 A RU 2018109709A RU 2018109709 A RU2018109709 A RU 2018109709A RU 2018109709 A RU2018109709 A RU 2018109709A RU 2018109709 A RU2018109709 A RU 2018109709A
Authority
RU
Russia
Prior art keywords
fat
production
components
frozen meat
breadcrumbs
Prior art date
Application number
RU2018109709A
Other languages
Russian (ru)
Other versions
RU2018109709A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018109709A priority Critical patent/RU2018109709A/en
Publication of RU2018109709A3 publication Critical patent/RU2018109709A3/ru
Publication of RU2018109709A publication Critical patent/RU2018109709A/en

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)

Claims (4)

Способ производства замороженных мясорастительных котлет, предусматривающий подготовку рецептурных компонентов, бланширование и измельчение на волчке топинамбура, резку и измельчение на волчке свинины, куриного филе и репчатого лука, смешивание перечисленных компонентов с меланжем, сливочным маслом, манной крупой, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching and chopping Jerusalem artichoke, cutting and chopping pork, chicken fillet and onion, mixing these components with melange, butter, semolina, skimmed linseed flour, milk, salt and bitter black pepper to obtain the forcemeat, its molding, breading in breadcrumbs, frying in fat, packaging and freezing, and the components are used in the following expenses that weight. hours: свининаpork 241-303241-303 куриное филеchicken fillet 200200 куриные яйцаchicken eggs 8888 сливочное маслоbutter 50fifty жирfat 110110 репчатый лукonion 117-118,5117-118.5 топинамбурJerusalem artichoke 270270 манная крупаsemolina 6060 панировочные сухариbreadcrumbs 6060
обезжиренная льняная мукаfat-free flaxseed flour 50fifty
сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018109709A 2018-03-20 2018-03-20 Method for the production of frozen meat and vegetable cutlets RU2018109709A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018109709A RU2018109709A (en) 2018-03-20 2018-03-20 Method for the production of frozen meat and vegetable cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018109709A RU2018109709A (en) 2018-03-20 2018-03-20 Method for the production of frozen meat and vegetable cutlets

Publications (2)

Publication Number Publication Date
RU2018109709A3 RU2018109709A3 (en) 2019-09-23
RU2018109709A true RU2018109709A (en) 2019-09-23

Family

ID=68083790

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018109709A RU2018109709A (en) 2018-03-20 2018-03-20 Method for the production of frozen meat and vegetable cutlets

Country Status (1)

Country Link
RU (1) RU2018109709A (en)

Also Published As

Publication number Publication date
RU2018109709A3 (en) 2019-09-23

Similar Documents

Publication Publication Date Title
RU2018109709A (en) Method for the production of frozen meat and vegetable cutlets
RU2018110531A (en) Method for the production of frozen meat and vegetable cutlets
RU2018102237A (en) Method for the production of frozen meat and vegetable cutlets
RU2018102238A (en) Method for the production of frozen meat and vegetable cutlets
RU2018110309A (en) Method for the production of frozen meat and vegetable cutlets
RU2018109712A (en) Method for the production of frozen meat and vegetable cutlets
RU2018110538A (en) Method for the production of frozen meat and vegetable cutlets
RU2018102239A (en) Method for the production of frozen meat and vegetable cutlets
RU2018110291A (en) Method for the production of frozen meat and vegetable cutlets
RU2018110314A (en) Method for the production of frozen meat and vegetable cutlets
RU2018109672A (en) Method for the production of frozen meat and vegetable cutlets
RU2018109707A (en) Method for the production of frozen meat and vegetable cutlets
RU2018110532A (en) Method for the production of frozen meat and vegetable cutlets
RU2018102217A (en) Method for the production of frozen meat and vegetable cutlets
RU2018102223A (en) Method for the production of frozen meat and vegetable cutlets
RU2018109706A (en) Method for the production of frozen meat and vegetable cutlets
RU2018110534A (en) Method for the production of frozen meat and vegetable cutlets
RU2018110279A (en) Method for the production of frozen meat and vegetable cutlets
RU2018102235A (en) Method for the production of frozen meat and vegetable cutlets
RU2018110301A (en) Method for the production of frozen meat and vegetable cutlets
RU2018110536A (en) Method for the production of frozen meat and vegetable cutlets
RU2018110513A (en) Method for the production of frozen meat and vegetable cutlets
RU2018102240A (en) Method for the production of frozen meat and vegetable cutlets
RU2018110296A (en) Method for the production of frozen meat and vegetable cutlets
RU2018102218A (en) Method for the production of frozen meat and vegetable cutlets