RU2018102212A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Claims (2)

A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching, cutting and chopping oat root on a top, cutting and chopping pork, chicken fillet and onion, mixing these components with melange, butter, semolina, low-fat flaxseed, bone broth, salt and bitter black pepper to obtain minced meat, its molding, breading in breadcrumbs, fat frying, packaging and freezing, and the components are used yut in the following ratio of costs, parts by weight: pork 180.7-227.3 chicken fillet 250 chicken eggs 66 butter 50 fat 110 onion 117-118.5 oat root 250 semolina 60 breadcrumbs 60 fat-free flaxseed flour 70 salt 12 black pepper 2 bone broth before the release of the target product 1000