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RU2017142298A - Method for the production of frozen cod patties - Google Patents

Method for the production of frozen cod patties Download PDF

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Publication number
RU2017142298A
RU2017142298A RU2017142298A RU2017142298A RU2017142298A RU 2017142298 A RU2017142298 A RU 2017142298A RU 2017142298 A RU2017142298 A RU 2017142298A RU 2017142298 A RU2017142298 A RU 2017142298A RU 2017142298 A RU2017142298 A RU 2017142298A
Authority
RU
Russia
Prior art keywords
production
cod
components
patties
butter
Prior art date
Application number
RU2017142298A
Other languages
Russian (ru)
Other versions
RU2017142298A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017142298A priority Critical patent/RU2017142298A/en
Publication of RU2017142298A3 publication Critical patent/RU2017142298A3/ru
Publication of RU2017142298A publication Critical patent/RU2017142298A/en

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных котлет из трески, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе трески и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, рыбным бульоном, солью и перцем черным горьким с получением фарша, его формование, панирование в пшеничных сухарях, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:Method for the production of frozen cod cutlets, involving the preparation of prescription components, cutting and chopping on the top of the cod fillet and onions, mixing these components with chicken eggs, butter, nonfat flax flour, fish broth, salt and bitter black pepper to produce mince molding, breading in wheat breadcrumbs, baking, packing and freezing, and the components are used in the following cost ratio, wt. including: филе трескиcod fillet 650,9650.9 куриные яйцаchicken eggs 59,759.7 сливочное маслоbutter 13,613.6 репчатый лукonion 31,5-32,931.5-32.9 пшеничные сухариwheat crackers 3636 обезжиренная льняная мукаlow fat flax flour 208,8208,8 сольsalt 13,613.6 перец черный горькийblack bitter pepper 0,680.68 рыбный бульонfish broth до выхода целевого продукта 1000before the release of the target product 1000
RU2017142298A 2017-12-05 2017-12-05 Method for the production of frozen cod patties RU2017142298A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017142298A RU2017142298A (en) 2017-12-05 2017-12-05 Method for the production of frozen cod patties

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017142298A RU2017142298A (en) 2017-12-05 2017-12-05 Method for the production of frozen cod patties

Publications (2)

Publication Number Publication Date
RU2017142298A3 RU2017142298A3 (en) 2019-06-05
RU2017142298A true RU2017142298A (en) 2019-06-05

Family

ID=66793088

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017142298A RU2017142298A (en) 2017-12-05 2017-12-05 Method for the production of frozen cod patties

Country Status (1)

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RU (1) RU2017142298A (en)

Also Published As

Publication number Publication date
RU2017142298A3 (en) 2019-06-05

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