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RU2017142275A - Method for the production of frozen whiting schnitzel - Google Patents

Method for the production of frozen whiting schnitzel Download PDF

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Publication number
RU2017142275A
RU2017142275A RU2017142275A RU2017142275A RU2017142275A RU 2017142275 A RU2017142275 A RU 2017142275A RU 2017142275 A RU2017142275 A RU 2017142275A RU 2017142275 A RU2017142275 A RU 2017142275A RU 2017142275 A RU2017142275 A RU 2017142275A
Authority
RU
Russia
Prior art keywords
whiting
production
frozen
components
schnitzel
Prior art date
Application number
RU2017142275A
Other languages
Russian (ru)
Other versions
RU2017142275A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017142275A priority Critical patent/RU2017142275A/en
Publication of RU2017142275A publication Critical patent/RU2017142275A/en
Publication of RU2017142275A3 publication Critical patent/RU2017142275A3/ru

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  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Claims (2)

Способ производства замороженных шницелей из путассу, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе путассу, шпика и репчатого лука, смешивание перечисленных компонентов с обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, смачивание в льезоне, панирование в пшеничных сухарях, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:Method for the production of frozen whiting schnitzels, involving the preparation of prescription components, cutting and chopping on the top of the fillet of whiting, lard and onions, mixing the listed components with defatted flax flour, milk, salt and black bitter pepper with the production of minced meat, its shaping, wetting in season , breading in wheat breadcrumbs, baking, packing and freezing, and the components are used in the following cost ratio, wt. including: филе путассуblue whiting fillet 559,5559.5 шпикfat 113,3113.3 куриные яйцаchicken eggs 110110 репчатый лукonion 48,2-48,848.2-48.8 пшеничные сухариwheat crackers 5050 обезжиренная льняная мукаlow fat flax flour 104104 сольsalt 10,310.3 перец черный горькийblack bitter pepper 0,820.82 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2017142275A 2017-12-05 2017-12-05 Method for the production of frozen whiting schnitzel RU2017142275A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017142275A RU2017142275A (en) 2017-12-05 2017-12-05 Method for the production of frozen whiting schnitzel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017142275A RU2017142275A (en) 2017-12-05 2017-12-05 Method for the production of frozen whiting schnitzel

Publications (2)

Publication Number Publication Date
RU2017142275A true RU2017142275A (en) 2019-06-06
RU2017142275A3 RU2017142275A3 (en) 2019-06-06

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017142275A RU2017142275A (en) 2017-12-05 2017-12-05 Method for the production of frozen whiting schnitzel

Country Status (1)

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RU (1) RU2017142275A (en)

Also Published As

Publication number Publication date
RU2017142275A3 (en) 2019-06-06

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