RU2016116649A - Method for the production of frozen galantine from duck - Google Patents

Claims (2)

A method for the production of frozen duck galantine, which involves preparing the recipe components, cutting and grinding veal, pork, veal liver and duck liver on a top, mixing the listed components with chicken eggs, low-fat flax flour, bone broth, salt, nutmeg and black pepper with bitter obtaining minced meat, cutting tea sausages and cucumbers, molding the listed components into ducklings, frying in melted fat, packing and freezing, and the components are used in the following ratio uu costs weight. hours: duck 1315.8 veal 159.5 pork 95.1-119.6 calf liver 117.9 duck liver 88.4 tea sausage 110.5 chicken eggs 46.3 melted fat 56 cucumbers 57.4 fat-free flaxseed flour 26.3 salt 9.2 nutmeg 0.5 black pepper one bone broth before the release of the target product 1000