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RU2016112784A - Method for the production of frozen zraz - Google Patents

Method for the production of frozen zraz Download PDF

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Publication number
RU2016112784A
RU2016112784A RU2016112784A RU2016112784A RU2016112784A RU 2016112784 A RU2016112784 A RU 2016112784A RU 2016112784 A RU2016112784 A RU 2016112784A RU 2016112784 A RU2016112784 A RU 2016112784A RU 2016112784 A RU2016112784 A RU 2016112784A
Authority
RU
Russia
Prior art keywords
salt
dried
pork
production
mixing
Prior art date
Application number
RU2016112784A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016112784A priority Critical patent/RU2016112784A/en
Publication of RU2016112784A publication Critical patent/RU2016112784A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных зраз, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке говядины, свинины и репчатого лука, смешивание перечисленных компонентов с яичным меланжем, обезжиренной льняной мукой, молоком, частью соли, сушеной зеленью петрушки, сушеным яконом и перцем черным горьким с получением котлетной массы, протирку сахарной фасоли и ее смешивание с оставшейся частью соли с получением фарша, формование фарша в котлетную массу, термообработку, фасовку и замораживание, а полуфабрикаты готовят при следующем соотношении расходов компонентов, мас. ч.:A method for the production of frozen zraza, involving the preparation of prescription components, cutting and chopping beef, pork and onions on top, mixing the listed components with egg melange, low-fat flaxseed, milk, part of the salt, dried parsley, dried yacon and bitter black pepper cutlet mass, rubbing sugar beans and mixing it with the rest of the salt to produce minced meat, molding the minced meat into the cutlet mass, heat treatment, packing and freezing, and semi-finished products g tovyat the following ratio costs wt. hours: говядинаbeef 317,8-327317.8-327 свининаpork 271,8-341,9271.8-341.9 куриные яйцаchicken eggs 69,569.5 репчатый лукonion 84,5-85,684.5-85.6 сахарная фасольsugar bean 168,8168.8 обезжиренная льняная мукаfat-free flaxseed flour 81,281.2 сольsalt 10,810.8 сушеная зелень петрушкиdried parsley 4,54,5 сушеный яконdried yacon 90,390.3 перец черный горькийblack pepper 0,90.9 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2016112784A 2016-04-05 2016-04-05 Method for the production of frozen zraz RU2016112784A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016112784A RU2016112784A (en) 2016-04-05 2016-04-05 Method for the production of frozen zraz

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016112784A RU2016112784A (en) 2016-04-05 2016-04-05 Method for the production of frozen zraz

Publications (1)

Publication Number Publication Date
RU2016112784A true RU2016112784A (en) 2017-10-10

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016112784A RU2016112784A (en) 2016-04-05 2016-04-05 Method for the production of frozen zraz

Country Status (1)

Country Link
RU (1) RU2016112784A (en)

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Legal Events

Date Code Title Description
FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20171013