[go: up one dir, main page]

RU2016116636A - Method for the production of frozen galantine from chicken - Google Patents

Method for the production of frozen galantine from chicken Download PDF

Info

Publication number
RU2016116636A
RU2016116636A RU2016116636A RU2016116636A RU2016116636A RU 2016116636 A RU2016116636 A RU 2016116636A RU 2016116636 A RU2016116636 A RU 2016116636A RU 2016116636 A RU2016116636 A RU 2016116636A RU 2016116636 A RU2016116636 A RU 2016116636A
Authority
RU
Russia
Prior art keywords
chicken
liver
fat
veal
components
Prior art date
Application number
RU2016116636A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016116636A priority Critical patent/RU2016116636A/en
Publication of RU2016116636A publication Critical patent/RU2016116636A/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженного галантина из курицы, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке телятины, свинины, телячьей печени и куриной печени, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, костным бульоном, солью, мускатным орехом и перцем черным горьким с получением фарша, резку чайной колбасы и огурцов, формование перечисленных компонентов в курятину, обжаривание в топленом жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen galantine from chicken, which includes preparing the recipe components, cutting and grinding veal, pork, veal liver and chicken liver on top, mixing the listed components with chicken eggs, low-fat flax flour, bone broth, salt, nutmeg and bitter black pepper obtaining minced meat, cutting tea sausages and cucumbers, molding the above components into chicken, roasting in melted fat, packing and freezing, and the components are used in the following Ocean expenditure weight. hours: курицаchicken 1541,71541.7 телятинаveal 159,5159.5 свининаpork 95,1-119,695.1-119.6 телячья печеньcalf liver 117,9117.9 куриная печеньchicken liver 88,488.4 чайная колбасаtea sausage 110,5110.5 куриные яйцаchicken eggs 46,346.3 топленый жирmelted fat 5656 огурцыcucumbers 57,457.4 обезжиренная льняная мукаfat-free flaxseed flour 26,326.3 сольsalt 9,29.2 мускатный орехnutmeg 0,50.5 перец черный горькийblack pepper 1one костный бульонbone broth до выхода целевого продукта 1000before the release of the target product 1000
RU2016116636A 2016-04-28 2016-04-28 Method for the production of frozen galantine from chicken RU2016116636A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016116636A RU2016116636A (en) 2016-04-28 2016-04-28 Method for the production of frozen galantine from chicken

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016116636A RU2016116636A (en) 2016-04-28 2016-04-28 Method for the production of frozen galantine from chicken

Publications (1)

Publication Number Publication Date
RU2016116636A true RU2016116636A (en) 2017-11-02

Family

ID=60264107

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016116636A RU2016116636A (en) 2016-04-28 2016-04-28 Method for the production of frozen galantine from chicken

Country Status (1)

Country Link
RU (1) RU2016116636A (en)

Similar Documents

Publication Publication Date Title
RU2016116636A (en) Method for the production of frozen galantine from chicken
RU2016116641A (en) Method for the production of frozen galantine from chicken
RU2016116649A (en) Method for the production of frozen galantine from duck
RU2016116652A (en) Method for the production of frozen galantine from turkey
RU2016116656A (en) Method for the production of frozen galantine from turkey
RU2016116645A (en) Method for the production of frozen galantine from chicken
RU2016116647A (en) Method for the production of frozen galantine from duck
RU2016116638A (en) Method for the production of frozen galantine from chicken
RU2016116650A (en) Method for the production of frozen galantine from turkey
RU2016116655A (en) Method for the production of frozen galantine from turkey
RU2018134544A (en) Method for the production of frozen chicken cutlets
RU2016118064A (en) Method for the production of frozen duck roll
RU2016118062A (en) Method for the production of frozen duck roll
RU2016112742A (en) Method for the production of frozen zraz
RU2016116587A (en) Method for the production of frozen stuffed turkey
RU2016116646A (en) Method for the production of frozen stuffed turkey
RU2016120073A (en) Method for the production of frozen stuffed pig
RU2016116585A (en) Method for the production of frozen stuffed turkey
RU2016116640A (en) Method for the production of frozen stuffed pig
RU2016134065A (en) Method for the production of frozen meatballs
RU2016100120A (en) Method for the production of frozen zraz
RU2016118077A (en) Method for the production of frozen beef patties
RU2016144873A (en) METHOD FOR PRODUCING FROZEN SCOTTISH EGGS
RU2016118099A (en) Method for the production of frozen stuffed goose neck
RU2016100102A (en) Method for the production of frozen zraz