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RU2018134493A - Method for the production of frozen chopped beef cutlets - Google Patents

Method for the production of frozen chopped beef cutlets Download PDF

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Publication number
RU2018134493A
RU2018134493A RU2018134493A RU2018134493A RU2018134493A RU 2018134493 A RU2018134493 A RU 2018134493A RU 2018134493 A RU2018134493 A RU 2018134493A RU 2018134493 A RU2018134493 A RU 2018134493A RU 2018134493 A RU2018134493 A RU 2018134493A
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RU
Russia
Prior art keywords
production
vegetable oil
beef
fat
components
Prior art date
Application number
RU2018134493A
Other languages
Russian (ru)
Other versions
RU2018134493A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018134493A priority Critical patent/RU2018134493A/en
Publication of RU2018134493A publication Critical patent/RU2018134493A/en
Publication of RU2018134493A3 publication Critical patent/RU2018134493A3/ru

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  • Preparation Of Fruits And Vegetables (AREA)

Claims (2)

Способ производства замороженных котлет из рубленой говядины, предусматривающий подготовку рецептурных компонентов, резку, пассерование в растительном масле и измельчение на волчке репчатого лука, резку и измельчение на волчке говядины и почечного жира, смешивание перечисленных компонентов с обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, формование в него костного бульона, смачивание в куриных яйцах, панирование в панировочных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen chopped beef cutlets, which includes preparing the recipe components, cutting, sautéing in vegetable oil and chopping onion on a top, cutting and grinding beef and kidney fat on a top, mixing the listed components with skimmed linen flour, milk, salt and black pepper bitter with the production of minced meat, molding bone broth into it, soaking in chicken eggs, breading in breadcrumbs, frying in vegetable oil, packing and freezing, and components are used in the following ratio of costs, wt. hours: говядинаbeef 1126,8-1159,41126.8-1159.4 почечный жирkidney fat 200200 куриные яйцаchicken eggs 8888 растительное маслоvegetable oil 118,8118.8 костный бульонbone broth 100one hundred репчатый лукonion 93,6-94,893.6-94.8 панировочные сухариbreadcrumbs 6060 обезжиренная льняная мукаfat-free flaxseed flour 100one hundred сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018134493A 2018-10-02 2018-10-02 Method for the production of frozen chopped beef cutlets RU2018134493A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018134493A RU2018134493A (en) 2018-10-02 2018-10-02 Method for the production of frozen chopped beef cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018134493A RU2018134493A (en) 2018-10-02 2018-10-02 Method for the production of frozen chopped beef cutlets

Publications (2)

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RU2018134493A true RU2018134493A (en) 2020-04-02
RU2018134493A3 RU2018134493A3 (en) 2020-04-02

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018134493A RU2018134493A (en) 2018-10-02 2018-10-02 Method for the production of frozen chopped beef cutlets

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RU (1) RU2018134493A (en)

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Publication number Publication date
RU2018134493A3 (en) 2020-04-02

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