RU2016112754A - Method for the production of frozen zraz - Google Patents

Claims (2)

A method for the production of frozen zraza, which includes preparing the recipe components, cutting and chopping beef, pork and onion on a top, mixing the listed components with egg melange, low-fat flax flour, milk, part of the salt, dried parsley and bitter black pepper to obtain a cutlet mass, rubbing sugar beans and mixing it with the rest of the salt and dried Jerusalem artichoke to produce minced meat, molding the meat into a cutlet mass, heat treatment, packing and freezing, and half ikat is prepared in the following ratio of components, wt. hours: beef 317.8-327 pork 271.8-341.9 chicken eggs 69.5 onion 84.5-85.6 sugar bean 168.8 fat-free flaxseed flour 81.2 salt 10.8 dried parsley 4,5 dried Jerusalem artichoke 90.3 black pepper 0.9 milk before the release of the target product 1000