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RU2016120073A - Method for the production of frozen stuffed pig - Google Patents

Method for the production of frozen stuffed pig Download PDF

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Publication number
RU2016120073A
RU2016120073A RU2016120073A RU2016120073A RU2016120073A RU 2016120073 A RU2016120073 A RU 2016120073A RU 2016120073 A RU2016120073 A RU 2016120073A RU 2016120073 A RU2016120073 A RU 2016120073A RU 2016120073 A RU2016120073 A RU 2016120073A
Authority
RU
Russia
Prior art keywords
pig
production
components
bacon
salty
Prior art date
Application number
RU2016120073A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016120073A priority Critical patent/RU2016120073A/en
Publication of RU2016120073A publication Critical patent/RU2016120073A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженного фаршированного поросенка, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке телятины, резку соленого языка и шпика, смешивание перечисленных компонентов с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, сливками, солью и перцем черным горьким с получением фарша, фарширование им поросенка, варку, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed piglet, which involves preparing the recipe components, cutting and grinding veal on top, cutting salty tongue and bacon, mixing the listed components with chicken eggs, butter, skimmed linseed flour, cream, salt and bitter black pepper to make minced meat, stuffing them a pig, cooking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: поросенокlittle pig 428,6428.6 телятинаveal 151,3151.3 соленый языкsalty tongue 285,7285.7 шпикbacon 28,628.6 куриные яйцаchicken eggs 28,328.3 сливочное маслоbutter 28,628.6 обезжиренная льняная мукаfat-free flaxseed flour 28,628.6 сольsalt 1212 перец черный горькийblack pepper 1one сливкиcream до выхода целевого продукта 1000before the release of the target product 1000
RU2016120073A 2016-05-24 2016-05-24 Method for the production of frozen stuffed pig RU2016120073A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016120073A RU2016120073A (en) 2016-05-24 2016-05-24 Method for the production of frozen stuffed pig

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016120073A RU2016120073A (en) 2016-05-24 2016-05-24 Method for the production of frozen stuffed pig

Publications (1)

Publication Number Publication Date
RU2016120073A true RU2016120073A (en) 2017-11-29

Family

ID=60581127

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016120073A RU2016120073A (en) 2016-05-24 2016-05-24 Method for the production of frozen stuffed pig

Country Status (1)

Country Link
RU (1) RU2016120073A (en)

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