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RU2016118064A - Method for the production of frozen duck roll - Google Patents

Method for the production of frozen duck roll Download PDF

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Publication number
RU2016118064A
RU2016118064A RU2016118064A RU2016118064A RU2016118064A RU 2016118064 A RU2016118064 A RU 2016118064A RU 2016118064 A RU2016118064 A RU 2016118064A RU 2016118064 A RU2016118064 A RU 2016118064A RU 2016118064 A RU2016118064 A RU 2016118064A
Authority
RU
Russia
Prior art keywords
duck
veal
production
components
offal
Prior art date
Application number
RU2016118064A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016118064A priority Critical patent/RU2016118064A/en
Publication of RU2016118064A publication Critical patent/RU2016118064A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженного рулета из утки, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке телятины, свинины, телячьей печени и утиных потрохов, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, костным бульоном, солью, мускатным орехом и перцем черным горьким с получением фарша, его формование в утятину, припускание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen duck roll, which includes preparing the recipe components, cutting and grinding veal, pork, veal liver and duck offal on a top, mixing the listed components with chicken eggs, low-fat flax flour, bone broth, salt, nutmeg and bitter black pepper receiving minced meat, molding it into ducklings, poaching, packing and freezing, and the components are used in the following ratio of costs, wt. hours: уткаduck 10001000 телятинаveal 303303 свининаpork 180,7-227,3180.7-227.3 телячья печеньcalf liver 112112 утиные потрохаduck offal 89,689.6 куриные яйцаchicken eggs 8888 обезжиренная льняная мукаfat-free flaxseed flour 8080 сольsalt 9,29.2 мускатный орехnutmeg 0,50.5 перец черный горькийblack pepper 1one костный бульонbone broth до выхода целевого продукта 1000before the release of the target product 1000
RU2016118064A 2016-05-11 2016-05-11 Method for the production of frozen duck roll RU2016118064A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016118064A RU2016118064A (en) 2016-05-11 2016-05-11 Method for the production of frozen duck roll

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016118064A RU2016118064A (en) 2016-05-11 2016-05-11 Method for the production of frozen duck roll

Publications (1)

Publication Number Publication Date
RU2016118064A true RU2016118064A (en) 2017-11-16

Family

ID=60328226

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016118064A RU2016118064A (en) 2016-05-11 2016-05-11 Method for the production of frozen duck roll

Country Status (1)

Country Link
RU (1) RU2016118064A (en)

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Legal Events

Date Code Title Description
FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20180109