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RU2016118062A - Method for the production of frozen duck roll - Google Patents

Method for the production of frozen duck roll Download PDF

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Publication number
RU2016118062A
RU2016118062A RU2016118062A RU2016118062A RU2016118062A RU 2016118062 A RU2016118062 A RU 2016118062A RU 2016118062 A RU2016118062 A RU 2016118062A RU 2016118062 A RU2016118062 A RU 2016118062A RU 2016118062 A RU2016118062 A RU 2016118062A
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RU
Russia
Prior art keywords
duck
veal
components
production
offal
Prior art date
Application number
RU2016118062A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016118062A priority Critical patent/RU2016118062A/en
Publication of RU2016118062A publication Critical patent/RU2016118062A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженного рулета из утки, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке телятины, свинины, телячьей печени и утиных потрохов, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, костным бульоном, солью, мускатным орехом и перцем черным горьким с получением фарша, резку вареной колбасы и соленых огурцов, формование перечисленных компонентов в утятину, припускание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen duck roll, which includes preparing the recipe components, cutting and grinding veal, pork, veal liver and duck offal on a top, mixing the listed components with chicken eggs, low-fat flax flour, bone broth, salt, nutmeg and bitter black pepper obtaining minced meat, cutting cooked sausage and pickles, molding the listed components into ducklings, stewing, packing and freezing, and the components are used in the following ratio odes, wt. hours: уткаduck 769,2769.2 телятинаveal 233,1233.1 свининаpork 139-174,8139-174.8 телячья печеньcalf liver 86,286.2 утиные потрохаduck offal 68,968.9 вареная колбасаboiled sausage 161,5161.5 куриной яйцаchicken eggs 67,767.7 соленые огурцыsalted cucumbers 83,883.8 обезжиренная льняная мукаfat-free flaxseed flour 61,261.2 сольsalt 9,29.2 мускатный орехnutmeg 0,50.5 перец черный горькийblack pepper 1one костный бульонbone broth до выхода целевого продукта 1000before the release of the target product 1000
RU2016118062A 2016-05-11 2016-05-11 Method for the production of frozen duck roll RU2016118062A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016118062A RU2016118062A (en) 2016-05-11 2016-05-11 Method for the production of frozen duck roll

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016118062A RU2016118062A (en) 2016-05-11 2016-05-11 Method for the production of frozen duck roll

Publications (1)

Publication Number Publication Date
RU2016118062A true RU2016118062A (en) 2017-11-16

Family

ID=60328270

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016118062A RU2016118062A (en) 2016-05-11 2016-05-11 Method for the production of frozen duck roll

Country Status (1)

Country Link
RU (1) RU2016118062A (en)

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