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RU2016116641A - Method for the production of frozen galantine from chicken - Google Patents

Method for the production of frozen galantine from chicken Download PDF

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Publication number
RU2016116641A
RU2016116641A RU2016116641A RU2016116641A RU2016116641A RU 2016116641 A RU2016116641 A RU 2016116641A RU 2016116641 A RU2016116641 A RU 2016116641A RU 2016116641 A RU2016116641 A RU 2016116641A RU 2016116641 A RU2016116641 A RU 2016116641A
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RU
Russia
Prior art keywords
chicken
liver
fat
veal
components
Prior art date
Application number
RU2016116641A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016116641A priority Critical patent/RU2016116641A/en
Publication of RU2016116641A publication Critical patent/RU2016116641A/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Claims (2)

Способ производства замороженного галантина из курицы, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке телятины, свинины, телячьей печени и утиной печени, смешивание перечисленных компонентов с куриными яйцами, обезжиренной льняной мукой, костным бульоном, солью, мускатным орехом и перцем черным горьким с получением фарша, резку чайной колбасы и огурцов, формование перечисленных компонентов в курятину, обжаривание в топленом жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen galantine from chicken, which includes preparing the recipe components, cutting and grinding veal, pork, veal liver and duck liver, mixing the above components with chicken eggs, low-fat flax flour, bone broth, salt, nutmeg and black pepper with bitter obtaining minced meat, cutting tea sausages and cucumbers, molding the listed components into chicken, roasting in melted fat, packing and freezing, and the components are used in the following shenii costs weight. hours: курицаchicken 1541,71541.7 телятинаveal 159,5159.5 свининаpork 95,1-119,695.1-119.6 телячья печеньcalf liver 117,9117.9 утиная печеньduck liver 88,488.4 чайная колбасаtea sausage 110,5110.5 куриные яйцаchicken eggs 46,346.3 топленый жирmelted fat 5656 огурцыcucumbers 57,457.4 обезжиренная льняная мукаfat-free flaxseed flour 26,326.3 сольsalt 9,29.2 мускатный орехnutmeg 0,50.5 перец черный горькийblack pepper 1one костный бульонbone broth до выхода целевого продукта 1000.before the release of the target product 1000.
RU2016116641A 2016-04-28 2016-04-28 Method for the production of frozen galantine from chicken RU2016116641A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016116641A RU2016116641A (en) 2016-04-28 2016-04-28 Method for the production of frozen galantine from chicken

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016116641A RU2016116641A (en) 2016-04-28 2016-04-28 Method for the production of frozen galantine from chicken

Publications (1)

Publication Number Publication Date
RU2016116641A true RU2016116641A (en) 2017-11-02

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Family Applications (1)

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RU2016116641A RU2016116641A (en) 2016-04-28 2016-04-28 Method for the production of frozen galantine from chicken

Country Status (1)

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RU (1) RU2016116641A (en)

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