RU2016118058A - Method for the production of frozen stuffed duck - Google Patents

Claims (2)

A method for the production of frozen stuffed duck, which includes preparing the recipe components, cutting, fattening and chopping onion on a top, cutting and grinding veal, lard and duck liver on a top, mixing the listed components with chicken eggs, low-fat flax flour, milk, salt, marjoram, nutmeg and bitter black pepper to obtain minced meat, stuffing ducklings, baking, packing and freezing, and the components are used in the following ratio of costs, wt. hours: duck 937.7 veal 363.6 duck liver 320 fat 24 chicken eggs 35,2 fat 8 onion 23,4-23,7 fat-free flaxseed flour 40 salt 11.7 marjoram 0.5 nutmeg 0.5 black pepper one milk before the release of the target product 1000