RU2008138956A - METHOD FOR PRODUCING AROMATIZED COFFEE DRINK "MOSCOW" - Google Patents
METHOD FOR PRODUCING AROMATIZED COFFEE DRINK "MOSCOW" Download PDFInfo
- Publication number
- RU2008138956A RU2008138956A RU2008138956/13A RU2008138956A RU2008138956A RU 2008138956 A RU2008138956 A RU 2008138956A RU 2008138956/13 A RU2008138956/13 A RU 2008138956/13A RU 2008138956 A RU2008138956 A RU 2008138956A RU 2008138956 A RU2008138956 A RU 2008138956A
- Authority
- RU
- Russia
- Prior art keywords
- jerusalem artichoke
- mixture
- acorns
- frying
- microwave field
- Prior art date
Links
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract 3
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract 8
- 240000008892 Helianthus tuberosus Species 0.000 claims abstract 6
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims abstract 6
- 239000000203 mixture Substances 0.000 claims abstract 4
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract 4
- 240000006079 Schisandra chinensis Species 0.000 claims abstract 2
- 238000001035 drying Methods 0.000 claims abstract 2
- 230000008014 freezing Effects 0.000 claims abstract 2
- 238000007710 freezing Methods 0.000 claims abstract 2
- 238000000227 grinding Methods 0.000 claims abstract 2
- 239000007788 liquid Substances 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
Landscapes
- Tea And Coffee (AREA)
Abstract
Способ производства ароматизированного кофейного напитка, предусматривающий подготовку рецептурных компонентов, экстрагирование лимонника китайского жидким азотом с отделением соответствующей мисцеллы, резку топинамбура, его сушку в поле СВЧ до остаточной влажности около 20% при мощности поля СВЧ, обеспечивающей разогрев топинамбура до температуры внутри кусочков 80-90°С, в течение не менее 1 ч и обжарку, обжарку желудей, смешивание топинамбура и желудей в соотношении по массе 1:1, пропитку полученной смеси отделенной мисцеллой с одновременным повышением давления, сброс давления до атмосферного с одновременным замораживанием смеси и ее криоизмельчение в среде выделившегося азота. A method for the production of a flavored coffee beverage, which involves preparing the recipe components, extracting Chinese magnolia vine with liquid nitrogen to separate the corresponding miscella, cutting Jerusalem artichoke, drying it in a microwave field to a residual moisture content of about 20% with a microwave field power that warms up Jerusalem artichoke to a temperature inside pieces 80-90 ° C, for at least 1 h and frying, frying acorns, mixing Jerusalem artichoke and acorns in a ratio by weight of 1: 1, impregnating the mixture with separated miscella at the same time pressure increase, depressurization to atmospheric pressure with simultaneous freezing of the mixture and its cryo-grinding in the medium of released nitrogen.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008138956/13A RU2386306C1 (en) | 2008-10-01 | 2008-10-01 | Production method of instant powder for flavoured coffee drink "podmoskovniy" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008138956/13A RU2386306C1 (en) | 2008-10-01 | 2008-10-01 | Production method of instant powder for flavoured coffee drink "podmoskovniy" |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008138956A true RU2008138956A (en) | 2010-04-10 |
| RU2386306C1 RU2386306C1 (en) | 2010-04-20 |
Family
ID=42670865
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008138956/13A RU2386306C1 (en) | 2008-10-01 | 2008-10-01 | Production method of instant powder for flavoured coffee drink "podmoskovniy" |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2386306C1 (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU683707A1 (en) * | 1978-02-22 | 1979-09-05 | Всесоюзный Научно-Исследовательский Институт Консервной Промышленности И Специальной Пищевой Технологии | Method of producing instant beverages substituting instant coffee |
| EP0201698A1 (en) * | 1985-05-01 | 1986-11-20 | Societe Des Produits Nestle S.A. | Cryogenic aroma recovery |
| RU2315534C1 (en) * | 2006-05-29 | 2008-01-27 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение) | Method for production of instant powder from plant raw materials |
-
2008
- 2008-10-01 RU RU2008138956/13A patent/RU2386306C1/en active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2386306C1 (en) | 2010-04-20 |
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