RU2008138979A - METHOD FOR PRODUCING AROMATED COFFEE DRINK "KRASNODAR" - Google Patents
METHOD FOR PRODUCING AROMATED COFFEE DRINK "KRASNODAR" Download PDFInfo
- Publication number
- RU2008138979A RU2008138979A RU2008138979/13A RU2008138979A RU2008138979A RU 2008138979 A RU2008138979 A RU 2008138979A RU 2008138979/13 A RU2008138979/13 A RU 2008138979/13A RU 2008138979 A RU2008138979 A RU 2008138979A RU 2008138979 A RU2008138979 A RU 2008138979A
- Authority
- RU
- Russia
- Prior art keywords
- jerusalem artichoke
- oats
- grains
- microwave field
- barley
- Prior art date
Links
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract 3
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract 8
- 240000008892 Helianthus tuberosus Species 0.000 claims abstract 6
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims abstract 6
- 235000013339 cereals Nutrition 0.000 claims abstract 6
- 235000007319 Avena orientalis Nutrition 0.000 claims abstract 4
- 244000075850 Avena orientalis Species 0.000 claims abstract 4
- 240000005979 Hordeum vulgare Species 0.000 claims abstract 4
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract 4
- 235000007238 Secale cereale Nutrition 0.000 claims abstract 4
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract 4
- 244000270834 Myristica fragrans Species 0.000 claims abstract 2
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract 2
- 241000209056 Secale Species 0.000 claims abstract 2
- 238000005520 cutting process Methods 0.000 claims abstract 2
- 238000001035 drying Methods 0.000 claims abstract 2
- 239000000659 freezing mixture Substances 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 238000005470 impregnation Methods 0.000 claims abstract 2
- 239000007788 liquid Substances 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 239000000203 mixture Substances 0.000 claims abstract 2
- 239000001702 nutmeg Substances 0.000 claims abstract 2
- 238000000926 separation method Methods 0.000 claims abstract 2
Landscapes
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
Способ производства ароматизированного кофейного напитка, предусматривающий подготовку рецептурных компонентов, экстрагирование мускатного ореха жидким азотом с отделением соответствующей мисцеллы, резку топинамбура, его сушку в поле СВЧ до остаточной влажности около 20% при мощности поля СВЧ, обеспечивающей разогрев топинамбура до температуры внутри кусочков 80-90°С, в течение не менее 1 ч и обжарку, обжарку зерна ячменя, овса и ржи, смешивание топинамбура, зерна ячменя, зерна овса и зерна ржи в соотношении по массе 3:6:3:8, пропитку полученной смеси отделенной мисцеллой с одновременным повышением давления, сброс давления до атмосферного с одновременным замораживанием смеси и ее криоизмельчение в среде выделившегося азота. A method for the production of a flavored coffee beverage, which involves preparing the recipe components, extracting nutmeg with liquid nitrogen with separation of the corresponding miscella, cutting Jerusalem artichoke, drying it in the microwave field to a residual moisture content of about 20% with a microwave field power that ensures heating of the Jerusalem artichoke to a temperature inside pieces 80-90 ° C, for at least 1 hour and frying, roasting barley, oats and rye grains, mixing Jerusalem artichoke, barley grains, oats and rye grains in a weight ratio of 3: 6: 3: 8, impregnation obtained minutes the mixture separated miscella with simultaneous increase of the pressure drop to atmospheric pressure with simultaneous freezing mixture and cryogrinding among evolved nitrogen.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008138979/13A RU2389231C1 (en) | 2008-10-01 | 2008-10-01 | Method for production of instant-powder for flavoured coffee drink "krasnodarskiy" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008138979/13A RU2389231C1 (en) | 2008-10-01 | 2008-10-01 | Method for production of instant-powder for flavoured coffee drink "krasnodarskiy" |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008138979A true RU2008138979A (en) | 2010-04-10 |
| RU2389231C1 RU2389231C1 (en) | 2010-05-20 |
Family
ID=42670867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008138979/13A RU2389231C1 (en) | 2008-10-01 | 2008-10-01 | Method for production of instant-powder for flavoured coffee drink "krasnodarskiy" |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2389231C1 (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU683707A1 (en) * | 1978-02-22 | 1979-09-05 | Всесоюзный Научно-Исследовательский Институт Консервной Промышленности И Специальной Пищевой Технологии | Method of producing instant beverages substituting instant coffee |
| RU2136974C1 (en) * | 1994-10-25 | 1999-09-10 | Попков Иван Иванович | Axial three-staged compressor |
| RU2315534C1 (en) * | 2006-05-29 | 2008-01-27 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение) | Method for production of instant powder from plant raw materials |
-
2008
- 2008-10-01 RU RU2008138979/13A patent/RU2389231C1/en active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2389231C1 (en) | 2010-05-20 |
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