RU2008137201A - METHOD FOR PRODUCING BORISOVSKY COFFEE DRINK - Google Patents
METHOD FOR PRODUCING BORISOVSKY COFFEE DRINK Download PDFInfo
- Publication number
- RU2008137201A RU2008137201A RU2008137201/13A RU2008137201A RU2008137201A RU 2008137201 A RU2008137201 A RU 2008137201A RU 2008137201/13 A RU2008137201/13 A RU 2008137201/13A RU 2008137201 A RU2008137201 A RU 2008137201A RU 2008137201 A RU2008137201 A RU 2008137201A
- Authority
- RU
- Russia
- Prior art keywords
- jerusalem artichoke
- grains
- acorns
- microwave field
- producing
- Prior art date
Links
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract 8
- 235000013339 cereals Nutrition 0.000 claims abstract 8
- 240000008892 Helianthus tuberosus Species 0.000 claims abstract 6
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims abstract 6
- 240000005979 Hordeum vulgare Species 0.000 claims abstract 4
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract 4
- 239000000203 mixture Substances 0.000 claims abstract 4
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract 4
- 244000299461 Theobroma cacao Species 0.000 claims abstract 2
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract 2
- 238000001035 drying Methods 0.000 claims abstract 2
- 230000008014 freezing Effects 0.000 claims abstract 2
- 238000007710 freezing Methods 0.000 claims abstract 2
- 238000000227 grinding Methods 0.000 claims abstract 2
- 239000007788 liquid Substances 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 238000002156 mixing Methods 0.000 claims abstract 2
- 238000000926 separation method Methods 0.000 claims abstract 2
- 238000002791 soaking Methods 0.000 claims abstract 2
Landscapes
- Tea And Coffee (AREA)
- Grain Derivatives (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Способ получения кофейного напитка, предусматривающий подготовку рецептурных компонентов, экстрагирование какаовеллы жидким азотом с отделением соответствующей мисцеллы, резку топинамбура, его сушку в поле СВЧ до остаточной влажности около 20% при мощности поля СВЧ, обеспечивающей разогрев топинамбура до температуры внутри кусочков 80-90°С, в течение не менее 1 ч и обжарку, обжарку зерна ячменя, зерна ржи и желудей, смешивание топинамбура, зерна ячменя, зерна ржи и желудей в соотношении по массе 3:6:4:3, пропитку полученной смеси отделенной мисцеллой с одновременным повышением давления, сброс давления до атмосферного с одновременным замораживанием смеси и ее криоизмельчение в среде выделившегося азота.A method of producing a coffee beverage, which involves preparing the recipe components, extracting cocoa shell with liquid nitrogen with separation of the corresponding miscella, cutting Jerusalem artichoke, drying it in a microwave field to a residual moisture content of about 20% with a microwave field power that warms up Jerusalem artichoke to a temperature inside pieces of 80-90 ° C , for at least 1 hour and frying, roasting barley grains, rye grains and acorns, mixing Jerusalem artichoke, barley grains, rye grains and acorns in a weight ratio of 3: 6: 4: 3, soaking the resulting mixture of separated mis whole with a simultaneous increase in pressure, depressurization to atmospheric pressure with simultaneous freezing of the mixture and its cryo-grinding in the environment of nitrogen released.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008137201/13A RU2386294C1 (en) | 2008-09-17 | 2008-09-17 | Production method of instant powder for coffee drink "borisovskiy" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008137201/13A RU2386294C1 (en) | 2008-09-17 | 2008-09-17 | Production method of instant powder for coffee drink "borisovskiy" |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008137201A true RU2008137201A (en) | 2010-03-27 |
| RU2386294C1 RU2386294C1 (en) | 2010-04-20 |
Family
ID=42137906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008137201/13A RU2386294C1 (en) | 2008-09-17 | 2008-09-17 | Production method of instant powder for coffee drink "borisovskiy" |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2386294C1 (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU683707A1 (en) * | 1978-02-22 | 1979-09-05 | Всесоюзный Научно-Исследовательский Институт Консервной Промышленности И Специальной Пищевой Технологии | Method of producing instant beverages substituting instant coffee |
| EP0201698A1 (en) * | 1985-05-01 | 1986-11-20 | Societe Des Produits Nestle S.A. | Cryogenic aroma recovery |
| RU2315534C1 (en) * | 2006-05-29 | 2008-01-27 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение) | Method for production of instant powder from plant raw materials |
-
2008
- 2008-09-17 RU RU2008137201/13A patent/RU2386294C1/en active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2386294C1 (en) | 2010-04-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2008137201A (en) | METHOD FOR PRODUCING BORISOVSKY COFFEE DRINK | |
| RU2008135630A (en) | METHOD FOR PRODUCING AROMATED BALTIC COFFEE DRINK | |
| RU2008138986A (en) | METHOD FOR PRODUCING AROMATED COFFEE DRINK "KRASNODAR" | |
| RU2008137383A (en) | METHOD FOR PRODUCING AROMATED COFFEE DRINK "CHEKHOVSKY" | |
| RU2008138980A (en) | METHOD FOR PRODUCING AROMATED DRINK "KRASNODAR" | |
| RU2008138984A (en) | METHOD FOR PRODUCING AROMATED COFFEE DRINK "KRASNODAR" | |
| RU2008138985A (en) | METHOD FOR PRODUCING AROMATED COFFEE DRINK "KRASNODAR" | |
| RU2008138979A (en) | METHOD FOR PRODUCING AROMATED COFFEE DRINK "KRASNODAR" | |
| RU2008138963A (en) | METHOD FOR PRODUCING AROMATED COFFEE DRINK "KRASNODAR" | |
| RU2008135632A (en) | METHOD FOR PRODUCING AROMATED BALTIC COFFEE DRINK | |
| RU2008138205A (en) | METHOD FOR PRODUCING AROMATED COFFEE DRINK "DOMODEDOVSKY" | |
| RU2009106811A (en) | METHOD OF PRODUCING COFFEE DRINK "KALUGA" | |
| RU2008138956A (en) | METHOD FOR PRODUCING AROMATIZED COFFEE DRINK "MOSCOW" | |
| RU2008136675A (en) | METHOD FOR PRODUCING AROMATED COFFEE DRINK "AUTUMN" | |
| RU2008132658A (en) | METHOD FOR PRODUCING TOPINAMBURO-GRAPE DRINKS | |
| RU2009104831A (en) | METHOD FOR PRODUCING AROMATED TOP-SUNNY-PEACH DRINK | |
| RU2015146482A (en) | The method of obtaining kvass from oatmeal "Hercules" | |
| RU2015154691A (en) | A method of obtaining kvass from viburnum | |
| RU2015154634A (en) | Method for the production of maple kvass | |
| RU2015154686A (en) | The method of producing kvass from viburnum | |
| RU2015146502A (en) | The method of obtaining kvass from oatmeal "Hercules" | |
| RU2015154685A (en) | The method of producing kvass from viburnum | |
| RU2015154672A (en) | The method of producing kvass from viburnum | |
| RU2015154677A (en) | The method of producing kvass from viburnum | |
| RU2015143384A (en) | Method for producing aromatic kvass with oregano |