RU2008137383A - METHOD FOR PRODUCING AROMATED COFFEE DRINK "CHEKHOVSKY" - Google Patents
METHOD FOR PRODUCING AROMATED COFFEE DRINK "CHEKHOVSKY" Download PDFInfo
- Publication number
- RU2008137383A RU2008137383A RU2008137383/13A RU2008137383A RU2008137383A RU 2008137383 A RU2008137383 A RU 2008137383A RU 2008137383/13 A RU2008137383/13 A RU 2008137383/13A RU 2008137383 A RU2008137383 A RU 2008137383A RU 2008137383 A RU2008137383 A RU 2008137383A
- Authority
- RU
- Russia
- Prior art keywords
- jerusalem artichoke
- chestnuts
- soybeans
- microwave field
- barley
- Prior art date
Links
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract 8
- 240000008892 Helianthus tuberosus Species 0.000 claims abstract 6
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims abstract 6
- 235000014036 Castanea Nutrition 0.000 claims abstract 4
- 241001070941 Castanea Species 0.000 claims abstract 4
- 244000068988 Glycine max Species 0.000 claims abstract 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract 4
- 240000005979 Hordeum vulgare Species 0.000 claims abstract 4
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract 4
- 239000000203 mixture Substances 0.000 claims abstract 4
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract 4
- 244000018436 Coriandrum sativum Species 0.000 claims abstract 2
- 235000002787 Coriandrum sativum Nutrition 0.000 claims abstract 2
- 238000001035 drying Methods 0.000 claims abstract 2
- 230000008014 freezing Effects 0.000 claims abstract 2
- 238000007710 freezing Methods 0.000 claims abstract 2
- 238000000227 grinding Methods 0.000 claims abstract 2
- 239000007788 liquid Substances 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 239000000693 micelle Substances 0.000 claims abstract 2
- 238000002156 mixing Methods 0.000 claims abstract 2
- 238000002791 soaking Methods 0.000 claims abstract 2
Landscapes
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Способ производства ароматизированного кофейного напитка, предусматривающий подготовку рецептурных компонентов, экстрагирование кориандра жидким азотом с отделением соответствующей мисцеллы, резку топинамбура, его сушку в поле СВЧ до остаточной влажности около 20% при мощности поля СВЧ, обеспечивающей разогрев топинамбура до температуры внутри кусочков 80-90°С, в течение не менее 1 ч и обжарку, обжарку зерна ячменя, каштанов и сои, смешивание топинамбура, зерна ячменя, каштанов и сои в соотношении по массе 7:7:2:4, пропитку полученной смеси отделенной мисцеллой с одновременным повышением давления, сброс давления до атмосферного с одновременным замораживанием смеси и ее криоизмельчение в среде выделившегося азота.A method of producing a flavored coffee beverage, which involves preparing the recipe components, extracting coriander with liquid nitrogen to separate the corresponding miscella, cutting Jerusalem artichoke, drying it in a microwave field to a residual moisture content of about 20% with a microwave field power that warms up Jerusalem artichoke to a temperature inside pieces of 80-90 ° C, for at least 1 hour and frying, roasting barley, chestnuts and soybeans, mixing Jerusalem artichoke, barley, chestnuts and soybeans in a weight ratio of 7: 7: 2: 4, soaking the resulting mixture from divided micelle with a simultaneous increase in pressure, depressurization to atmospheric pressure with simultaneous freezing of the mixture and its cryo-grinding in the medium of released nitrogen.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008137383/13A RU2386304C1 (en) | 2008-09-19 | 2008-09-19 | Production method of instant powder for flavoured coffee drink "chekhovskiy" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008137383/13A RU2386304C1 (en) | 2008-09-19 | 2008-09-19 | Production method of instant powder for flavoured coffee drink "chekhovskiy" |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008137383A true RU2008137383A (en) | 2010-03-27 |
| RU2386304C1 RU2386304C1 (en) | 2010-04-20 |
Family
ID=42137950
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008137383/13A RU2386304C1 (en) | 2008-09-19 | 2008-09-19 | Production method of instant powder for flavoured coffee drink "chekhovskiy" |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2386304C1 (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU683707A1 (en) * | 1978-02-22 | 1979-09-05 | Всесоюзный Научно-Исследовательский Институт Консервной Промышленности И Специальной Пищевой Технологии | Method of producing instant beverages substituting instant coffee |
| EP0201698A1 (en) * | 1985-05-01 | 1986-11-20 | Societe Des Produits Nestle S.A. | Cryogenic aroma recovery |
| RU2315534C1 (en) * | 2006-05-29 | 2008-01-27 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение) | Method for production of instant powder from plant raw materials |
-
2008
- 2008-09-19 RU RU2008137383/13A patent/RU2386304C1/en active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2386304C1 (en) | 2010-04-20 |
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