RU2008132658A - METHOD FOR PRODUCING TOPINAMBURO-GRAPE DRINKS - Google Patents
METHOD FOR PRODUCING TOPINAMBURO-GRAPE DRINKS Download PDFInfo
- Publication number
- RU2008132658A RU2008132658A RU2008132658/13A RU2008132658A RU2008132658A RU 2008132658 A RU2008132658 A RU 2008132658A RU 2008132658/13 A RU2008132658/13 A RU 2008132658/13A RU 2008132658 A RU2008132658 A RU 2008132658A RU 2008132658 A RU2008132658 A RU 2008132658A
- Authority
- RU
- Russia
- Prior art keywords
- microwave field
- jerusalem artichoke
- drying
- moisture content
- residual moisture
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract 8
- 240000008892 Helianthus tuberosus Species 0.000 claims abstract 6
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims abstract 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract 6
- 240000006365 Vitis vinifera Species 0.000 claims abstract 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract 6
- 238000001035 drying Methods 0.000 claims abstract 6
- 238000000034 method Methods 0.000 claims abstract 4
- 239000000203 mixture Substances 0.000 claims abstract 4
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract 4
- 244000270834 Myristica fragrans Species 0.000 claims abstract 2
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract 2
- 238000005520 cutting process Methods 0.000 claims abstract 2
- 238000000605 extraction Methods 0.000 claims abstract 2
- 230000008014 freezing Effects 0.000 claims abstract 2
- 238000007710 freezing Methods 0.000 claims abstract 2
- 238000000227 grinding Methods 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 239000007788 liquid Substances 0.000 claims abstract 2
- 238000002156 mixing Methods 0.000 claims abstract 2
- 239000001702 nutmeg Substances 0.000 claims abstract 2
- 238000002360 preparation method Methods 0.000 claims abstract 2
- 238000000926 separation method Methods 0.000 claims abstract 2
Landscapes
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Tea And Coffee (AREA)
Abstract
Способ производства топинамбурно-виноградного напитка, предусматривающий экстрагирование мускатного ореха жидким азотом с отделением соответствующей мисцеллы, подготовку топинамбура, его резку, сушку в поле СВЧ до остаточной влажности около 20% при мощности поля СВЧ, обеспечивающей разогрев топинамбура до температуры внутри кусочков 80-90°С, в течение не менее 1 ч и обжарку, сушку виноградной выжимки в поле СВЧ до остаточной влажности около 20% при мощности поля СВЧ, обеспечивающей разогрев виноградной выжимки до температуры внутри массы 80-90°С, в течение не менее 1 ч и досушку до остаточной влажности около 5% конвективным методом, смешивание топинамбура и виноградной выжимки в соотношении по массе 3:2, пропитку полученной смеси отделенной мисцеллой с одновременным повышением давления, сброс давления до атмосферного с одновременным замораживанием смеси и ее криоизмельчение в среде выделившегося азота.Method for the production of Jerusalem artichoke-grape drink, involving extraction of nutmeg with liquid nitrogen with separation of the corresponding miscella, preparation of Jerusalem artichoke, cutting, drying in a microwave field to a residual moisture content of about 20% with a microwave field power that ensures heating of Jerusalem artichoke to a temperature inside pieces of 80-90 ° C, for at least 1 hour and frying, drying the grape marc in the microwave field to a residual moisture content of about 20% with a microwave field power that warms the grape marc to the temperature inside the mass 80- 90 ° C, for at least 1 h and drying to a residual moisture content of about 5% by the convective method, mixing Jerusalem artichoke and grape marc with a weight ratio of 3: 2, impregnating the mixture with separated miscella with a simultaneous increase in pressure, depressurizing to atmospheric while freezing the mixture and its cryo-grinding in the medium of the released nitrogen.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008132658/13A RU2384151C1 (en) | 2008-08-08 | 2008-08-08 | Production method of instant powder for production of girasol-grape beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008132658/13A RU2384151C1 (en) | 2008-08-08 | 2008-08-08 | Production method of instant powder for production of girasol-grape beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008132658A true RU2008132658A (en) | 2010-02-20 |
| RU2384151C1 RU2384151C1 (en) | 2010-03-20 |
Family
ID=42126633
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008132658/13A RU2384151C1 (en) | 2008-08-08 | 2008-08-08 | Production method of instant powder for production of girasol-grape beverage |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2384151C1 (en) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2102894C1 (en) * | 1996-06-11 | 1998-01-27 | Уральская государственная сельскохозяйственная академия | Line for producing powder from berries and other raw plant material |
| RU2315534C1 (en) * | 2006-05-29 | 2008-01-27 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение) | Method for production of instant powder from plant raw materials |
-
2008
- 2008-08-08 RU RU2008132658/13A patent/RU2384151C1/en active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2384151C1 (en) | 2010-03-20 |
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