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RU2008138980A - METHOD FOR PRODUCING AROMATED DRINK "KRASNODAR" - Google Patents

METHOD FOR PRODUCING AROMATED DRINK "KRASNODAR" Download PDF

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Publication number
RU2008138980A
RU2008138980A RU2008138980/13A RU2008138980A RU2008138980A RU 2008138980 A RU2008138980 A RU 2008138980A RU 2008138980/13 A RU2008138980/13 A RU 2008138980/13A RU 2008138980 A RU2008138980 A RU 2008138980A RU 2008138980 A RU2008138980 A RU 2008138980A
Authority
RU
Russia
Prior art keywords
jerusalem artichoke
oats
grains
microwave field
barley
Prior art date
Application number
RU2008138980/13A
Other languages
Russian (ru)
Other versions
RU2389232C1 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2008138980/13A priority Critical patent/RU2389232C1/en
Publication of RU2008138980A publication Critical patent/RU2008138980A/en
Application granted granted Critical
Publication of RU2389232C1 publication Critical patent/RU2389232C1/en

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  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Способ производства ароматизированного кофейного напитка, предусматривающий подготовку рецептурных компонентов, экстрагирование мускатного цвета жидким азотом с отделением соответствующей мисцеллы, резку топинамбура, его сушку в поле СВЧ до остаточной влажности около 20% при мощности поля СВЧ, обеспечивающей разогрев топинамбура до температуры внутри кусочков 80-90°С, в течение не менее 1 ч и обжарку, обжарку зерна ячменя, овса и ржи, смешивание топинамбура, зерна ячменя, зерна овса и зерна ржи в соотношении по массе 3:6:3:8, пропитку полученной смеси отделенной мисцеллой с одновременным повышением давления, сброс давления до атмосферного с одновременным замораживанием смеси и ее криоизмельчение в среде выделившегося азота. A method of producing a flavored coffee beverage, which involves preparing the recipe components, extracting the nutmeg with liquid nitrogen to separate the corresponding miscella, cutting Jerusalem artichoke, drying it in a microwave field to a residual moisture content of about 20% with a microwave field power that warms up Jerusalem artichoke to a temperature inside pieces 80-90 ° C, for at least 1 hour and frying, roasting barley, oats and rye grains, mixing Jerusalem artichoke, barley grains, oats and rye grains in a weight ratio of 3: 6: 3: 8, impregnation obtained minutes the mixture separated miscella with simultaneous increase of the pressure drop to atmospheric pressure with simultaneous freezing mixture and cryogrinding among evolved nitrogen.

Claims (1)

Способ производства ароматизированного кофейного напитка, предусматривающий подготовку рецептурных компонентов, экстрагирование мускатного цвета жидким азотом с отделением соответствующей мисцеллы, резку топинамбура, его сушку в поле СВЧ до остаточной влажности около 20% при мощности поля СВЧ, обеспечивающей разогрев топинамбура до температуры внутри кусочков 80-90°С, в течение не менее 1 ч и обжарку, обжарку зерна ячменя, овса и ржи, смешивание топинамбура, зерна ячменя, зерна овса и зерна ржи в соотношении по массе 3:6:3:8, пропитку полученной смеси отделенной мисцеллой с одновременным повышением давления, сброс давления до атмосферного с одновременным замораживанием смеси и ее криоизмельчение в среде выделившегося азота. A method of producing a flavored coffee beverage, which involves preparing the recipe components, extracting the nutmeg with liquid nitrogen to separate the corresponding miscella, cutting Jerusalem artichoke, drying it in a microwave field to a residual moisture content of about 20% with a microwave field power that warms up Jerusalem artichoke to a temperature inside pieces 80-90 ° C, for at least 1 hour and frying, roasting barley, oats and rye grains, mixing Jerusalem artichoke, barley grains, oats and rye grains in a weight ratio of 3: 6: 3: 8, impregnation obtained minutes the mixture separated miscella with simultaneous increase of the pressure drop to atmospheric pressure with simultaneous freezing mixture and cryogrinding among evolved nitrogen.
RU2008138980/13A 2008-10-01 2008-10-01 Method for production of instant-powder for flavoured coffee drink "krasnodarskiy" RU2389232C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2008138980/13A RU2389232C1 (en) 2008-10-01 2008-10-01 Method for production of instant-powder for flavoured coffee drink "krasnodarskiy"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2008138980/13A RU2389232C1 (en) 2008-10-01 2008-10-01 Method for production of instant-powder for flavoured coffee drink "krasnodarskiy"

Publications (2)

Publication Number Publication Date
RU2008138980A true RU2008138980A (en) 2010-04-10
RU2389232C1 RU2389232C1 (en) 2010-05-20

Family

ID=42670868

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2008138980/13A RU2389232C1 (en) 2008-10-01 2008-10-01 Method for production of instant-powder for flavoured coffee drink "krasnodarskiy"

Country Status (1)

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RU (1) RU2389232C1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU683707A1 (en) * 1978-02-22 1979-09-05 Всесоюзный Научно-Исследовательский Институт Консервной Промышленности И Специальной Пищевой Технологии Method of producing instant beverages substituting instant coffee
RU2136974C1 (en) * 1994-10-25 1999-09-10 Попков Иван Иванович Axial three-staged compressor
RU2315534C1 (en) * 2006-05-29 2008-01-27 Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение) Method for production of instant powder from plant raw materials

Also Published As

Publication number Publication date
RU2389232C1 (en) 2010-05-20

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