RU2008136675A - METHOD FOR PRODUCING AROMATED COFFEE DRINK "AUTUMN" - Google Patents
METHOD FOR PRODUCING AROMATED COFFEE DRINK "AUTUMN" Download PDFInfo
- Publication number
- RU2008136675A RU2008136675A RU2008136675/13A RU2008136675A RU2008136675A RU 2008136675 A RU2008136675 A RU 2008136675A RU 2008136675/13 A RU2008136675/13 A RU 2008136675/13A RU 2008136675 A RU2008136675 A RU 2008136675A RU 2008136675 A RU2008136675 A RU 2008136675A
- Authority
- RU
- Russia
- Prior art keywords
- chicory
- mixture
- acorns
- frying
- autumn
- Prior art date
Links
- 235000013353 coffee beverage Nutrition 0.000 title claims abstract 5
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims abstract 8
- 241000723343 Cichorium Species 0.000 claims abstract 6
- 235000007542 Cichorium intybus Nutrition 0.000 claims abstract 6
- 239000000203 mixture Substances 0.000 claims abstract 4
- 229910052757 nitrogen Inorganic materials 0.000 claims abstract 4
- 235000005979 Citrus limon Nutrition 0.000 claims abstract 2
- 244000131522 Citrus pyriformis Species 0.000 claims abstract 2
- 238000001035 drying Methods 0.000 claims abstract 2
- 230000008014 freezing Effects 0.000 claims abstract 2
- 238000007710 freezing Methods 0.000 claims abstract 2
- 238000000227 grinding Methods 0.000 claims abstract 2
- 239000007788 liquid Substances 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
Landscapes
- Tea And Coffee (AREA)
Abstract
Способ производства ароматизированного кофейного напитка "Осенний", предусматривающий подготовку рецептурных компонентов, экстрагирование цедры лимона жидким азотом с отделением соответствующей мисцеллы, резку цикория, его сушку в поле СВЧ до остаточной влажности около 20% при мощности поля СВЧ, обеспечивающей разогрев цикория до температуры внутри кусочков 80-90°С, в течение не менее 1 ч и обжарку, обжарку желудей, смешивание цикория и желудей в соотношении по массе 1:1, пропитку полученной смеси отделенной мисцеллой с одновременным повышением давления, сброс давления до атмосферного с одновременным замораживанием смеси и ее криоизмельчение в среде выделившегося азота.A method for the production of Autumn coffee flavored coffee drink, which involves preparing the recipe components, extracting the lemon peel with liquid nitrogen to separate the corresponding miscella, cutting the chicory, drying it in the microwave field to a residual moisture content of about 20% with a microwave field power that allows the chicory to be heated to the temperature inside the pieces 80-90 ° C, for at least 1 hour and frying, frying acorns, mixing chicory and acorns in a ratio by weight of 1: 1, impregnating the mixture with separated miscella with a simultaneous increase pressure drop, depressurization to atmospheric pressure with simultaneous freezing of the mixture and its cryo-grinding in the medium of the released nitrogen.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008136675/13A RU2388233C1 (en) | 2008-09-12 | 2008-09-12 | Production method of instant powder for flavoured coffee drink "osenniy" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008136675/13A RU2388233C1 (en) | 2008-09-12 | 2008-09-12 | Production method of instant powder for flavoured coffee drink "osenniy" |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008136675A true RU2008136675A (en) | 2010-03-20 |
| RU2388233C1 RU2388233C1 (en) | 2010-05-10 |
Family
ID=42136955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008136675/13A RU2388233C1 (en) | 2008-09-12 | 2008-09-12 | Production method of instant powder for flavoured coffee drink "osenniy" |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2388233C1 (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU683707A1 (en) * | 1978-02-22 | 1979-09-05 | Всесоюзный Научно-Исследовательский Институт Консервной Промышленности И Специальной Пищевой Технологии | Method of producing instant beverages substituting instant coffee |
| EP0201698A1 (en) * | 1985-05-01 | 1986-11-20 | Societe Des Produits Nestle S.A. | Cryogenic aroma recovery |
| RU2315534C1 (en) * | 2006-05-29 | 2008-01-27 | Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (Государственное научное учреждение) | Method for production of instant powder from plant raw materials |
-
2008
- 2008-09-12 RU RU2008136675/13A patent/RU2388233C1/en active
Also Published As
| Publication number | Publication date |
|---|---|
| RU2388233C1 (en) | 2010-05-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2008136675A (en) | METHOD FOR PRODUCING AROMATED COFFEE DRINK "AUTUMN" | |
| RU2008135630A (en) | METHOD FOR PRODUCING AROMATED BALTIC COFFEE DRINK | |
| RU2408199C1 (en) | Method for production of flavoured scorzonera-and-grape beverage (versions) | |
| RU2008135632A (en) | METHOD FOR PRODUCING AROMATED BALTIC COFFEE DRINK | |
| RU2008138956A (en) | METHOD FOR PRODUCING AROMATIZED COFFEE DRINK "MOSCOW" | |
| RU2008132658A (en) | METHOD FOR PRODUCING TOPINAMBURO-GRAPE DRINKS | |
| RU2407355C1 (en) | Method for production of flavoured beverage of oyster plant and grapes (versions) | |
| RU2008138986A (en) | METHOD FOR PRODUCING AROMATED COFFEE DRINK "KRASNODAR" | |
| RU2009104831A (en) | METHOD FOR PRODUCING AROMATED TOP-SUNNY-PEACH DRINK | |
| RU2008138979A (en) | METHOD FOR PRODUCING AROMATED COFFEE DRINK "KRASNODAR" | |
| RU2008137383A (en) | METHOD FOR PRODUCING AROMATED COFFEE DRINK "CHEKHOVSKY" | |
| RU2008138980A (en) | METHOD FOR PRODUCING AROMATED DRINK "KRASNODAR" | |
| RU2008138205A (en) | METHOD FOR PRODUCING AROMATED COFFEE DRINK "DOMODEDOVSKY" | |
| RU2008138984A (en) | METHOD FOR PRODUCING AROMATED COFFEE DRINK "KRASNODAR" | |
| RU2008138985A (en) | METHOD FOR PRODUCING AROMATED COFFEE DRINK "KRASNODAR" | |
| RU2008138963A (en) | METHOD FOR PRODUCING AROMATED COFFEE DRINK "KRASNODAR" | |
| RU2008137201A (en) | METHOD FOR PRODUCING BORISOVSKY COFFEE DRINK | |
| RU2405363C1 (en) | Method for production of flavoured beverage of dandelion roots and grapes (versions) | |
| RU2385113C1 (en) | Production method of instant powder for production of girasol-malt beverage | |
| RU2390188C1 (en) | Production method of flavoured girasol/sunflower-grape drink | |
| RU2368191C1 (en) | Production method of powder for production of chicory-lemon beverage | |
| RU2387197C1 (en) | Production method of instant powder for flavoured girasol-sunflower-grapes drink | |
| RU2390251C1 (en) | Production method of instant powder for flavoured yacon-peach drink | |
| RU2387314C1 (en) | Production method of instant powder for production of flavoured girasol-sunflower-grape beverage | |
| RU2385569C1 (en) | Procedure for production of aromatised yacon-orange drink |