[go: up one dir, main page]

RU2018130221A - Method for the production of frozen meat pudding - Google Patents

Method for the production of frozen meat pudding Download PDF

Info

Publication number
RU2018130221A
RU2018130221A RU2018130221A RU2018130221A RU2018130221A RU 2018130221 A RU2018130221 A RU 2018130221A RU 2018130221 A RU2018130221 A RU 2018130221A RU 2018130221 A RU2018130221 A RU 2018130221A RU 2018130221 A RU2018130221 A RU 2018130221A
Authority
RU
Russia
Prior art keywords
cheese
production
frozen meat
components
bacon
Prior art date
Application number
RU2018130221A
Other languages
Russian (ru)
Other versions
RU2018130221A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018130221A priority Critical patent/RU2018130221A/en
Publication of RU2018130221A3 publication Critical patent/RU2018130221A3/ru
Publication of RU2018130221A publication Critical patent/RU2018130221A/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженного мясного пудинга, предусматривающий подготовку рецептурных компонентов, резку, совместное тушение и измельчение на волчке свинины, шпика и репчатого лука, резку и измельчение на волчке печени, смешивание перечисленных компонентов с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, натирание сыра, формование фарша, посыпание сыром, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас.ч.:A method for the production of frozen meat pudding, which includes preparing the recipe components, cutting, joint stewing and chopping pork, bacon and onion, cutting and chopping the top of the liver, mixing the listed components with chicken eggs, butter, fat-free linseed flour, milk, salt and bitter black pepper to obtain minced meat, rubbing cheese, forming minced meat, sprinkling with cheese, baking, packing and freezing, and the components are used in the following ratio of costs, parts by weight: свининаpork 301,2-378,8301.2-378.8 печеньliver 168-175,5168-175.5 шпикbacon 2020 куриные яйцаchicken eggs 132132 сливочное маслоbutter 4040 сырcheese 2020 репчатый лукonion 46,8-47,446.8-47.4 обезжиренная льняная мукаfat-free flaxseed flour 200200 сольsalt 1212 перец черный горькийblack pepper 11 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018130221A 2018-08-21 2018-08-21 Method for the production of frozen meat pudding RU2018130221A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018130221A RU2018130221A (en) 2018-08-21 2018-08-21 Method for the production of frozen meat pudding

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018130221A RU2018130221A (en) 2018-08-21 2018-08-21 Method for the production of frozen meat pudding

Publications (2)

Publication Number Publication Date
RU2018130221A3 RU2018130221A3 (en) 2020-02-21
RU2018130221A true RU2018130221A (en) 2020-02-21

Family

ID=69631151

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018130221A RU2018130221A (en) 2018-08-21 2018-08-21 Method for the production of frozen meat pudding

Country Status (1)

Country Link
RU (1) RU2018130221A (en)

Also Published As

Publication number Publication date
RU2018130221A3 (en) 2020-02-21

Similar Documents

Publication Publication Date Title
RU2018130221A (en) Method for the production of frozen meat pudding
RU2018130264A (en) Method for the production of frozen meat pudding
RU2018130254A (en) Method for the production of frozen meat pudding
RU2018130227A (en) Method for the production of frozen meat pudding
RU2018130226A (en) Method for the production of frozen meat pudding
RU2018130252A (en) Method for the production of frozen meat pudding
RU2018130248A (en) Method for the production of frozen meat pudding
RU2018130251A (en) Method for the production of frozen meat pudding
RU2018130224A (en) Method for the production of frozen meat pudding
RU2018130257A (en) Method for the production of frozen meat pudding
RU2018128503A (en) Method for the production of frozen fish pudding
RU2018134530A (en) Method for the production of frozen stuffed chickens
RU2018117440A (en) Method for the production of frozen stuffed olives
RU2018128521A (en) Method for the production of frozen bean patties
RU2016116587A (en) Method for the production of frozen stuffed turkey
RU2018110305A (en) Method for the production of frozen meat and vegetable cutlets
RU2017103316A (en) Method for the production of frozen fish cakes
RU2016113584A (en) Method for the production of frozen meatballs
RU2016116593A (en) Method for the production of frozen stuffed turkey
RU2016118051A (en) Method for the production of frozen stuffed duck
RU2016118065A (en) Method for the production of frozen stuffed turkey
RU2017101301A (en) Method for the production of frozen fish cakes
RU2016120079A (en) Method for the production of frozen stuffed chicken fillet
RU2016135291A (en) Method for the production of frozen stuffed chicken in dough
RU2016116595A (en) Method for the production of frozen stuffed turkey