RU2018113598A - Method for the production of frozen stuffed fish - Google Patents

Claims (2)

A method for the production of frozen stuffed fish, involving the preparation of recipe components, cutting and grinding on a spinning top of skinless fish fillet and onions, mixing the listed components with chicken eggs, margarine, low-fat flax flour, drinking water, salt and bitter black pepper to make minced meat, stuffing it fish skin, baking, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: skinned fish fillet 1048 fish skin 60 chicken eggs 17.6 margarine thirty onion 25.7-26.1 fat-free flaxseed flour 34 salt 17 black pepper one water before the release of the target product 1000