RU2018130246A - Method for the production of frozen fish casserole with mushrooms - Google Patents

Claims (4)

A method for the production of frozen fish casserole with mushrooms, which includes preparing the recipe components, boiling, cutting and frying dried mushrooms in margarine, cutting and sautéing carrots and onions in margarine, boiling, peeling and chopping chicken eggs in a top, cutting and chopping hake fillet mixing dried mushrooms, carrots, onions and part of chicken eggs with part of the salt to obtain minced meat, mixing hake fillet and the rest of chicken eggs with low-fat flax flour, mushroom broth, the remaining part salt and black pepper to give a cutlet mass, layering cutlet weight, minced and cutlet weight, baking, freezing and packing, and the components used in the following ratio costs wt. hours: hake fillet 625 chicken eggs 33 margarine 25 carrot 23,4-24 onion 70.2-71.1 dried mushrooms 37.5 fat-free flaxseed flour 75 salt 12 black pepper 0.62 mushroom broth before the release of the target product 1000