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RU2018113594A - Method for the production of frozen stuffed fish - Google Patents

Method for the production of frozen stuffed fish Download PDF

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Publication number
RU2018113594A
RU2018113594A RU2018113594A RU2018113594A RU2018113594A RU 2018113594 A RU2018113594 A RU 2018113594A RU 2018113594 A RU2018113594 A RU 2018113594A RU 2018113594 A RU2018113594 A RU 2018113594A RU 2018113594 A RU2018113594 A RU 2018113594A
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RU
Russia
Prior art keywords
fish
production
components
salt
vegetable oil
Prior art date
Application number
RU2018113594A
Other languages
Russian (ru)
Other versions
RU2018113594A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018113594A priority Critical patent/RU2018113594A/en
Publication of RU2018113594A publication Critical patent/RU2018113594A/en
Publication of RU2018113594A3 publication Critical patent/RU2018113594A3/ru

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  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженной фаршированной рыбы, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного рыбного филе и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, растительным маслом, обезжиренной льняной мукой, рыбным бульоном, солью и перцем черным горьким с получением фарша, фарширование им рыбной кожи, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас.ч.:A method for the production of frozen stuffed fish, which includes preparing the recipe components, cutting and chopping the skinless fish fillet and onions on top, mixing the listed components with chicken eggs, vegetable oil, low-fat flax flour, fish broth, salt and bitter black pepper to make minced meat, stuffing them fish skin, baking, packaging and freezing, and the components are used in the following ratio of costs, parts by weight: обесшкуренное рыбное филеskinned fish fillet 10481048 рыбная кожаfish skin 6060 куриные яйцаchicken eggs 17,617.6 растительное маслоvegetable oil 30thirty репчатый лукonion 25,7-26,125.7-26.1 обезжиренная льняная мукаfat-free flaxseed flour 3434 сольsalt 1717 перец черный горькийblack pepper 1one рыбный бульонfish stock до выхода целевого продукта 1000before the release of the target product 1000
RU2018113594A 2018-04-16 2018-04-16 Method for the production of frozen stuffed fish RU2018113594A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018113594A RU2018113594A (en) 2018-04-16 2018-04-16 Method for the production of frozen stuffed fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018113594A RU2018113594A (en) 2018-04-16 2018-04-16 Method for the production of frozen stuffed fish

Publications (2)

Publication Number Publication Date
RU2018113594A true RU2018113594A (en) 2019-10-16
RU2018113594A3 RU2018113594A3 (en) 2019-10-16

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ID=68279319

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018113594A RU2018113594A (en) 2018-04-16 2018-04-16 Method for the production of frozen stuffed fish

Country Status (1)

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RU (1) RU2018113594A (en)

Also Published As

Publication number Publication date
RU2018113594A3 (en) 2019-10-16

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