RU2018112681A - Method for the production of frozen fish cakes in dough - Google Patents

Claims (2)

A method for the production of frozen fish cakes in a dough, which includes preparing the recipe components, cutting and chopping the skinless fish fillet and onions on top, mixing the listed components with chicken eggs, margarine, low-fat flax flour, drinking water, salt and bitter black pepper to make minced meat, its molding, breading in breadcrumbs, wrapping in yeast dough, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio uu costs weight. hours: skinned fish fillet 420 chicken eggs 30.8 margarine 7.4 vegetable oil 110 onion 15.7-15.9 yeast dough 300 breadcrumbs 35 fat-free flaxseed flour 108 salt 7.2 black pepper 0.3 water before the release of the target product 1000