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RU2018112224A - Method for the production of frozen fish cakes - Google Patents

Method for the production of frozen fish cakes Download PDF

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Publication number
RU2018112224A
RU2018112224A RU2018112224A RU2018112224A RU2018112224A RU 2018112224 A RU2018112224 A RU 2018112224A RU 2018112224 A RU2018112224 A RU 2018112224A RU 2018112224 A RU2018112224 A RU 2018112224A RU 2018112224 A RU2018112224 A RU 2018112224A
Authority
RU
Russia
Prior art keywords
fish
vegetable oil
production
components
breadcrumbs
Prior art date
Application number
RU2018112224A
Other languages
Russian (ru)
Other versions
RU2018112224A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018112224A priority Critical patent/RU2018112224A/en
Publication of RU2018112224A3 publication Critical patent/RU2018112224A3/ru
Publication of RU2018112224A publication Critical patent/RU2018112224A/en

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  • Preparation Of Fruits And Vegetables (AREA)

Claims (4)

Способ производства замороженных рыбных котлет, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного рыбного филе и репчатого лука, смешивание перечисленных компонентов с частью растительного масла, обезжиренной льняной мукой, рыбным бульоном, солью, перцем душистым и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в оставшейся части растительного масла, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish cakes, which involves preparing the recipe components, cutting and chopping the skinless fish fillet and onions on a spinning top, mixing the listed components with a portion of vegetable oil, low-fat flax flour, fish broth, salt, allspice and bitter pepper to make minced meat, its molding, breading in breadcrumbs, frying in the remaining part of the vegetable oil, packaging and freezing, and the components are used in the following ratio p gatherings, by weight. hours: обесшкуренное рыбное филеskinned fish fillet 910910 растительное маслоvegetable oil 123123 репчатый лукonion 44,5-4544.5-45 панировочные сухариbreadcrumbs 6363
обезжиренная льняная мукаfat-free flaxseed flour 193193
сольsalt 1313 перец душистыйallspice 0,30.3 перец черный горькийblack pepper 0,30.3 рыбный бульонfish stock до выхода целевого продукта 1000before the release of the target product 1000
RU2018112224A 2018-04-05 2018-04-05 Method for the production of frozen fish cakes RU2018112224A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018112224A RU2018112224A (en) 2018-04-05 2018-04-05 Method for the production of frozen fish cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018112224A RU2018112224A (en) 2018-04-05 2018-04-05 Method for the production of frozen fish cakes

Publications (2)

Publication Number Publication Date
RU2018112224A3 RU2018112224A3 (en) 2019-10-08
RU2018112224A true RU2018112224A (en) 2019-10-08

Family

ID=68205895

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018112224A RU2018112224A (en) 2018-04-05 2018-04-05 Method for the production of frozen fish cakes

Country Status (1)

Country Link
RU (1) RU2018112224A (en)

Also Published As

Publication number Publication date
RU2018112224A3 (en) 2019-10-08

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