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RU2018112228A - Method for the production of frozen fish cakes - Google Patents

Method for the production of frozen fish cakes Download PDF

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Publication number
RU2018112228A
RU2018112228A RU2018112228A RU2018112228A RU2018112228A RU 2018112228 A RU2018112228 A RU 2018112228A RU 2018112228 A RU2018112228 A RU 2018112228A RU 2018112228 A RU2018112228 A RU 2018112228A RU 2018112228 A RU2018112228 A RU 2018112228A
Authority
RU
Russia
Prior art keywords
production
fish
margarine
salt
cutting
Prior art date
Application number
RU2018112228A
Other languages
Russian (ru)
Other versions
RU2018112228A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018112228A priority Critical patent/RU2018112228A/en
Publication of RU2018112228A3 publication Critical patent/RU2018112228A3/ru
Publication of RU2018112228A publication Critical patent/RU2018112228A/en

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Claims (4)

Способ производства замороженных рыбных котлет, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного рыбного филе, резку, пассерование в растительном масле и измельчение на волчке репчатого лука, смешивание перечисленных компонентов с маргарином, обезжиренной льняной мукой, рыбным бульоном, солью и перцем черным горьким с получением фарша, его формование, запекание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish cakes, which includes preparing the recipe components, cutting and chopping the skinless fish fillet on a top, cutting, sautéing in vegetable oil and chopping onion on a top, mixing the listed ingredients with margarine, low-fat flax flour, fish broth, salt and black pepper bitter with the production of minced meat, its molding, baking, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: обеcшкуренное рыбное филеskinned fish fillet 690690 растительное маслоvegetable oil 2,82,8 маргаринmargarine 14fourteen репчатый лукonion 48,7-49,448.7-49.4
обезжиренная льняная мукаfat-free flaxseed flour 304304
сольsalt 1717 перец черный горькийblack pepper 0,50.5 рыбный бульонfish stock до выхода целевого продукта 1000before the release of the target product 1000
RU2018112228A 2018-04-05 2018-04-05 Method for the production of frozen fish cakes RU2018112228A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018112228A RU2018112228A (en) 2018-04-05 2018-04-05 Method for the production of frozen fish cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018112228A RU2018112228A (en) 2018-04-05 2018-04-05 Method for the production of frozen fish cakes

Publications (2)

Publication Number Publication Date
RU2018112228A3 RU2018112228A3 (en) 2019-10-08
RU2018112228A true RU2018112228A (en) 2019-10-08

Family

ID=68206013

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018112228A RU2018112228A (en) 2018-04-05 2018-04-05 Method for the production of frozen fish cakes

Country Status (1)

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RU (1) RU2018112228A (en)

Also Published As

Publication number Publication date
RU2018112228A3 (en) 2019-10-08

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