RU2018110948A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Claims (2)

A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching, cutting and chopping oat root on a top, cutting and chopping pork, chicken fillet and onion, mixing these components with melange, butter, semolina, low-fat flaxseed, milk, salt and black bitter pepper to obtain the forcemeat, its molding, breading in breadcrumbs, frying in fat, packing and freezing, and the components are used for blowing ratio costs wt. hours: pork 241-303 chicken fillet 150 chicken eggs 88 butter 80 fat 110 onion 117-118.5 oat root 312.5 semolina thirty breadcrumbs 60 fat-free flaxseed flour fifty salt 13 black pepper one milk before the release of the target product 1000