RU2018116706A - Method for the production of frozen body fish - Google Patents

Claims (2)

A method for the production of frozen fish body, comprising preparing the recipe components, cutting and sautéing onions of onion butter, boiling and cutting porcini mushrooms, cooking, cleaning and cutting part of the eggs, cutting parsley, mixing the listed components with part of salt and part of pepper bitter black with minced meat, cutting and grinding on the top of a skinless pike fillet, mixing it with the rest of the butter, skimmed linseed flour, milk, the rest of the salt and left ysya part of black pepper to give a cutlet mass, molding minced into it, wetting the remainder of the chicken eggs, in wheat breading crumbs, frying in vegetable oil, packing and freezing, and the components used in the following ratio costs pbw .: skinned pike fillet 350 chicken eggs 132 butter 61,4 vegetable oil 110 onion 331-335.5 White mushrooms 132 parsley 12.5 wheat crackers 60 fat-free flaxseed flour fifty salt 12 black pepper one milk before the release of the target product 1000