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RU2018116699A - Method for the production of frozen fish meatballs - Google Patents

Method for the production of frozen fish meatballs Download PDF

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Publication number
RU2018116699A
RU2018116699A RU2018116699A RU2018116699A RU2018116699A RU 2018116699 A RU2018116699 A RU 2018116699A RU 2018116699 A RU2018116699 A RU 2018116699A RU 2018116699 A RU2018116699 A RU 2018116699A RU 2018116699 A RU2018116699 A RU 2018116699A
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RU
Russia
Prior art keywords
production
frozen fish
butter
fat
salt
Prior art date
Application number
RU2018116699A
Other languages
Russian (ru)
Other versions
RU2018116699A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018116699A priority Critical patent/RU2018116699A/en
Publication of RU2018116699A publication Critical patent/RU2018116699A/en
Publication of RU2018116699A3 publication Critical patent/RU2018116699A3/ru

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Claims (2)

Способ производства замороженных рыбных биточков, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкурен-ного филе щуки, его смешивание со сливочным маслом, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, припускание в белом вине, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас.ч.:A method for the production of frozen fish cakes, which involves preparing the recipe components, cutting and grinding the skinless pike fillet on a top, mixing it with butter, fat-free linseed flour, milk, salt and bitter black pepper to produce minced meat, molding it, and stirring it in white wine packing and freezing, and the components are used in the following ratio of costs, parts by weight: обесшкуренное филе щукиskinned pike fillet 827,8827.8 сливочное маслоbutter 39,739.7 обезжиренная льняная мукаfat-free flaxseed flour 132,5132.5 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018116699A 2018-05-07 2018-05-07 Method for the production of frozen fish meatballs RU2018116699A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018116699A RU2018116699A (en) 2018-05-07 2018-05-07 Method for the production of frozen fish meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018116699A RU2018116699A (en) 2018-05-07 2018-05-07 Method for the production of frozen fish meatballs

Publications (2)

Publication Number Publication Date
RU2018116699A true RU2018116699A (en) 2019-11-07
RU2018116699A3 RU2018116699A3 (en) 2019-11-07

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ID=68500413

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018116699A RU2018116699A (en) 2018-05-07 2018-05-07 Method for the production of frozen fish meatballs

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RU (1) RU2018116699A (en)

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Publication number Publication date
RU2018116699A3 (en) 2019-11-07

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