[go: up one dir, main page]

RU2018116694A - Method for the production of frozen fish meatballs - Google Patents

Method for the production of frozen fish meatballs Download PDF

Info

Publication number
RU2018116694A
RU2018116694A RU2018116694A RU2018116694A RU2018116694A RU 2018116694 A RU2018116694 A RU 2018116694A RU 2018116694 A RU2018116694 A RU 2018116694A RU 2018116694 A RU2018116694 A RU 2018116694A RU 2018116694 A RU2018116694 A RU 2018116694A
Authority
RU
Russia
Prior art keywords
production
frozen fish
butter
salt
fat
Prior art date
Application number
RU2018116694A
Other languages
Russian (ru)
Other versions
RU2018116694A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018116694A priority Critical patent/RU2018116694A/en
Publication of RU2018116694A3 publication Critical patent/RU2018116694A3/ru
Publication of RU2018116694A publication Critical patent/RU2018116694A/en

Links

Landscapes

  • Seasonings (AREA)

Claims (2)

Способ производства замороженных рыбных биточков, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного филе судака, его смешивание со сливочным маслом, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, припускание в белом вине, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish cakes, which includes preparing the recipe components, cutting and grinding the skinless fillet of pike perch on a top, mixing it with butter, low-fat linseed flour, milk, salt and bitter black pepper to produce minced meat, molding it, stirring in white wine, packing and freezing, and the components are used in the following ratio of costs, wt. hours: обеешкуренное филе судакаskinned zander fillet 827,8827.8 сливочное маслоbutter 39,739.7 обезжиренная льняная мукаfat-free flaxseed flour 132,5132.5 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018116694A 2018-05-07 2018-05-07 Method for the production of frozen fish meatballs RU2018116694A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018116694A RU2018116694A (en) 2018-05-07 2018-05-07 Method for the production of frozen fish meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018116694A RU2018116694A (en) 2018-05-07 2018-05-07 Method for the production of frozen fish meatballs

Publications (2)

Publication Number Publication Date
RU2018116694A3 RU2018116694A3 (en) 2019-11-07
RU2018116694A true RU2018116694A (en) 2019-11-07

Family

ID=68500202

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018116694A RU2018116694A (en) 2018-05-07 2018-05-07 Method for the production of frozen fish meatballs

Country Status (1)

Country Link
RU (1) RU2018116694A (en)

Also Published As

Publication number Publication date
RU2018116694A3 (en) 2019-11-07

Similar Documents

Publication Publication Date Title
RU2018116694A (en) Method for the production of frozen fish meatballs
RU2018116697A (en) Method for the production of frozen fish meatballs
RU2018116693A (en) Method for the production of frozen fish meatballs
RU2018116699A (en) Method for the production of frozen fish meatballs
RU2018116695A (en) Method for the production of frozen fish meatballs
RU2016116620A (en) Method for the production of frozen fish meatballs
RU2018116696A (en) Method for the production of frozen fish meatballs
RU2018128495A (en) Method for the production of frozen fish pudding
RU2018128499A (en) Method for the production of frozen fish pudding
RU2018128508A (en) Method for the production of frozen fish pudding
RU2018128501A (en) Method for the production of frozen fish pudding
RU2018128491A (en) Method for the production of frozen fish pudding
RU2018116698A (en) Method for the production of frozen fish meatballs
RU2018116708A (en) Method for the production of frozen fish cakes
RU2018128506A (en) Method for the production of frozen fish pudding
RU2018134489A (en) Method for the production of frozen fish cakes
RU2018134537A (en) Method for the production of frozen fish cakes
RU2018134494A (en) Method for the production of frozen fish cakes
RU2018128484A (en) Method for the production of frozen fish pudding
RU2018134535A (en) Method for the production of frozen fish cakes
RU2018134483A (en) Method for the production of frozen fish cakes
RU2018116705A (en) Method for the production of frozen fish cakes
RU2018147500A (en) Method for the production of frozen chopsticks from chopped poultry
RU2018134533A (en) Method for the production of frozen fish pudding
RU2018134486A (en) Method for the production of frozen fish cakes