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RU2018116698A - Method for the production of frozen fish meatballs - Google Patents

Method for the production of frozen fish meatballs Download PDF

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Publication number
RU2018116698A
RU2018116698A RU2018116698A RU2018116698A RU2018116698A RU 2018116698 A RU2018116698 A RU 2018116698A RU 2018116698 A RU2018116698 A RU 2018116698A RU 2018116698 A RU2018116698 A RU 2018116698A RU 2018116698 A RU2018116698 A RU 2018116698A
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RU
Russia
Prior art keywords
production
frozen fish
butter
salt
fat
Prior art date
Application number
RU2018116698A
Other languages
Russian (ru)
Other versions
RU2018116698A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018116698A priority Critical patent/RU2018116698A/en
Publication of RU2018116698A3 publication Critical patent/RU2018116698A3/ru
Publication of RU2018116698A publication Critical patent/RU2018116698A/en

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Claims (2)

Способ производства замороженных рыбных фрикаделек, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного филе судака, его смешивание со сливочным маслом, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, припускание, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish meatballs, which involves preparing the recipe components, cutting and grinding the skinless fillet of pike perch on a spinning top, mixing it with butter, low-fat linseed flour, milk, salt and bitter black pepper to produce minced meat, shaping, stewing, packing and freezing, and the components are used in the following ratio of costs, wt. hours: обесшкуренное филе судакаpike perch fillet 641641 сливочное маслоbutter 320,5320.5 обезжиренная льняная мукаfat-free flaxseed flour 128,2128.2 сольsalt 1212 перец черный горькийblack pepper 1one молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018116698A 2018-05-07 2018-05-07 Method for the production of frozen fish meatballs RU2018116698A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018116698A RU2018116698A (en) 2018-05-07 2018-05-07 Method for the production of frozen fish meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018116698A RU2018116698A (en) 2018-05-07 2018-05-07 Method for the production of frozen fish meatballs

Publications (2)

Publication Number Publication Date
RU2018116698A3 RU2018116698A3 (en) 2019-11-07
RU2018116698A true RU2018116698A (en) 2019-11-07

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018116698A RU2018116698A (en) 2018-05-07 2018-05-07 Method for the production of frozen fish meatballs

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RU (1) RU2018116698A (en)

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Publication number Publication date
RU2018116698A3 (en) 2019-11-07

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