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RU2018102267A - Method for the production of frozen meatballs - Google Patents

Method for the production of frozen meatballs Download PDF

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Publication number
RU2018102267A
RU2018102267A RU2018102267A RU2018102267A RU2018102267A RU 2018102267 A RU2018102267 A RU 2018102267A RU 2018102267 A RU2018102267 A RU 2018102267A RU 2018102267 A RU2018102267 A RU 2018102267A RU 2018102267 A RU2018102267 A RU 2018102267A
Authority
RU
Russia
Prior art keywords
fat
production
components
breadcrumbs
radish
Prior art date
Application number
RU2018102267A
Other languages
Russian (ru)
Other versions
RU2018102267A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018102267A priority Critical patent/RU2018102267A/en
Publication of RU2018102267A publication Critical patent/RU2018102267A/en
Publication of RU2018102267A3 publication Critical patent/RU2018102267A3/ru

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  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных биточков, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке говядины и редьки, смешивание перечисленных компонентов с обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen meatballs, which includes preparing the recipe components, cutting and grinding beef and radish on a top, mixing the listed components with low-fat flax flour, drinking water, salt and black bitter pepper to produce minced meat, molding it, breading in breadcrumbs, frying in fat , packaging and freezing, and the components are used in the following ratio of costs, wt. hours: говядинаbeef 1021,1-1050,71021.1-1050.7 жирfat 110110 редькаradish 46,946.9 панировочные сухариbreadcrumbs 5050 обезжиренная льняная мукаfat-free flaxseed flour 110110 сольsalt 13,513.5 перец черный горькийblack pepper 0,50.5 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018102267A 2018-01-22 2018-01-22 Method for the production of frozen meatballs RU2018102267A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018102267A RU2018102267A (en) 2018-01-22 2018-01-22 Method for the production of frozen meatballs

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018102267A RU2018102267A (en) 2018-01-22 2018-01-22 Method for the production of frozen meatballs

Publications (2)

Publication Number Publication Date
RU2018102267A true RU2018102267A (en) 2019-07-22
RU2018102267A3 RU2018102267A3 (en) 2019-07-24

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ID=67513062

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018102267A RU2018102267A (en) 2018-01-22 2018-01-22 Method for the production of frozen meatballs

Country Status (1)

Country Link
RU (1) RU2018102267A (en)

Also Published As

Publication number Publication date
RU2018102267A3 (en) 2019-07-24

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