RU2018112669A - Method for the production of frozen fish cakes - Google Patents

Claims (2)

A method for the production of frozen fish cakes, which involves preparing the recipe components, cutting and chopping the skinless fish fillet on a top, cutting, sautéing vegetable oil in part and chopping onion, mixing the above components with chicken eggs, another part of vegetable oil, low-fat flaxseed, fish broth, salt and bitter black pepper to obtain minced meat, its molding, breading in breadcrumbs, frying in the remaining portion of vegetable oil, packing and freezing, and the components are used in the following ratio of costs, wt. hours: skinned fish fillet 750 chicken eggs 55 vegetable oil 128.3 onion 56.2-56.9 breadcrumbs 63 fat-free flaxseed flour 153 salt 13 black pepper 0.5 fish stock before the release of the target product 1000