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RU2016104350A - Method for the production of frozen fish cakes - Google Patents

Method for the production of frozen fish cakes Download PDF

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Publication number
RU2016104350A
RU2016104350A RU2016104350A RU2016104350A RU2016104350A RU 2016104350 A RU2016104350 A RU 2016104350A RU 2016104350 A RU2016104350 A RU 2016104350A RU 2016104350 A RU2016104350 A RU 2016104350A RU 2016104350 A RU2016104350 A RU 2016104350A
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RU
Russia
Prior art keywords
fat
production
frozen fish
components
breadcrumbs
Prior art date
Application number
RU2016104350A
Other languages
Russian (ru)
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2016104350A priority Critical patent/RU2016104350A/en
Publication of RU2016104350A publication Critical patent/RU2016104350A/en

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Claims (2)

Способ производства замороженных рыбных котлет, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке обесшкуренного филе окуня и репчатого лука, смешивание перечисленных компонентов с куриными яйцами, топленым свиным жиром, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen fish cakes, which involves preparing the recipe components, cutting and grinding the skinless fillet of perch and onion on a top, mixing the listed components with chicken eggs, melted pork fat, low-fat flax flour, drinking water, salt and bitter black pepper to produce minced meat, its molding, breading in breadcrumbs, frying in vegetable oil, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: обесшкуренное филе окуняskinned perch fillet 500500 куриные яйцаchicken eggs 4444 топленый свиной жирmelted pork fat 30thirty растительное маслоvegetable oil 8686 репчатый лукonion 93,6-94,893.6-94.8 панировочные сухариbreadcrumbs 4545 обезжиренная льняная мукаfat-free flaxseed flour 180180 сольsalt 1212 перец черный горькийblack pepper 1one водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2016104350A 2016-02-10 2016-02-10 Method for the production of frozen fish cakes RU2016104350A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016104350A RU2016104350A (en) 2016-02-10 2016-02-10 Method for the production of frozen fish cakes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016104350A RU2016104350A (en) 2016-02-10 2016-02-10 Method for the production of frozen fish cakes

Publications (1)

Publication Number Publication Date
RU2016104350A true RU2016104350A (en) 2017-08-15

Family

ID=59633158

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016104350A RU2016104350A (en) 2016-02-10 2016-02-10 Method for the production of frozen fish cakes

Country Status (1)

Country Link
RU (1) RU2016104350A (en)

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