RU2018109665A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Claims (2)

A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching, cutting and chopping scorzoner on a top, cutting and chopping pork, chicken fillet and onion, mixing these components with melange, butter, semolina, low-fat flaxseed, bone bitter broth, salt and black pepper to produce minced meat, its molding, breading in breadcrumbs, fat frying, packaging and freezing, and the components use p In the following ratio of costs, wt. hours: pork 241-303 chicken fillet 200 chicken eggs 88 butter fifty fat 110 onion 117-118.5 scorzoner 250 semolina 60 breadcrumbs 60 fat-free flaxseed flour fifty salt 12 black pepper one bone broth before the release of the target product 1000