RU2018112666A - Method for the production of frozen fish cakes - Google Patents

Claims (2)

A method for the production of frozen fish cakes, which includes preparing the recipe components, cutting and chopping the skinless fish fillet on a top, cutting, sautéing vegetable oil and chopping onions, mixing the above components with chicken eggs, butter, low-fat flaxseed, fish broth , salt and black bitter pepper to obtain the forcemeat, its molding, breading in breadcrumbs, frying in the remaining portion of vegetable oil, packing and curing Ivanov, and the components used in the following ratio costs wt. hours: skinned fish fillet 750 chicken eggs 55 butter 13 vegetable oil 115.3 onion 56.2-56.9 breadcrumbs 63 fat-free flaxseed flour 153 salt 13 black pepper 0.5 fish stock before the release of the target product 1000